mixed preserved meat

Barbecue Spareribs Recipe

| Barbecue

Type: Barbecue Spareribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions Marinating Sauce: 1/2 c. soy sauce1/2 c. ketchup1/4 teaspoon. pepper2 tbsp. Tabasco sauce Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.

[ read more ]

Rum Balls Recipe

| Dessert

Type: Rum Balls Free Cooking Recipe - Dessert Wow! Ingredients / Directions 1 cup(s) confectioners sugar2 tbsp cocoa2 1/2 cup(s) crushed vanilla wafers1 cup(s) finely chopped pecans2 teaspoon vanilla3 tbsp light corn syrup3 tbsp rum1/4 teaspoon almond extract or vanilla extract Sift c

[ read more ]

Margarita Pie

| Pie s 4U

Cooking receipe to make Margarita Pie under category Pie s 4U. You may find some video clips related to this receipe below.Margarita Pie A great twist on the lemon no bake pie. Ingredients:

[ read more ]

Ideal Cocktail

| Drink Master

Cooking receipe to make Ideal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino 1/2 tsp Grapefruit or Lemon JuiceShake with ice and strain into cocktail gl

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mixed preserved meat"] _______________________________________

Cooking receipe to make mixed preserved meat under category General Recipes. You may find some video clips related to this receipe below.

mixed preserved meat

affettato misto

italian

carluccio

300 g ( I 1 ox) mixed cooked hams and salamis (such as Milano Napoli culatello salsiccia calabra capicolla prosciutto speck bresaola and mortadella)

Arrange the meats on individual plates overlapping the slices and serve with some pickles of your choice and accompanied by grissini.

In the past the presavation of meat prolonged the use of slaughtered animals especially pigs which were made into salami and hams. Now that we all have fridges and freezers and the need for presavation is no longer so vital salami hams and presaged meats are made simpy because they are delicious either as a snack or as we eat them in Italy especially in the North as an antipasto.They are enriched by a few pickles and eaten with grissini.

Serves 4

[tubepress mode=’tag’, tagValue=’mixed preserved meat’]

Please follow and like us: