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tomato and anchovy toast
| General Recipes
Cooking receipe to make tomato and anchovy toast under category General Recipes. You may find some video clips related to this receipe below.tomato and anchovy toast 1 spring onion very finely chopped 1 tbsp wine vinegar 4 tbsps olive oil 4 tomatoes 2 thick slices of crusty bread 1 clove of garlic p
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tropical fruits with orange and cardamom sauce
| Aga Recipes
Cooking receipe to make tropical fruits with orange and cardamom sauce under category Aga Recipes. You may find some video clips related to this receipe below.tropical fruits with orange and cardamom sauce2 large oranges 1 lemon 5 whole cardamom pods 4 level tbsp light soft brown sugar 50g unsalted
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Salmon Teriyaki With Garlic Noodles Japanese cooking recipe
| Japanese
Ingredients 2 salmon fillets, skin on 2 pak choi, each cut in 3-4 long wedges olive oil, for brushing 3 tablespoons soy sauce 2 tablespoons mirin 1 1/2 teaspoons superfine sugar 4 ounces medium rice noodles 1 tablespoon peanut oil splash sesame oil 2 teaspoons garlic, chopped scallion fre
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Greek Easter Cookies from Smyrna Recipe
| Greek
Type: Greek Easter Cookies from Smyrna Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * 2 cup(s)s butter * 1 1/2 cup(s)s white sugar * 4 egg yolks * 1/2 cup(s) milk or orange juice * 8 cup(s)s sifted all-purpose flour * 2 teaspoons baking
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Cooking receipe to make olive crust under category General Recipes. You may find some video clips related to this receipe below.
olive crust
ladenis
1 loaf white bread sliced and crusts removed
250 g black olives pitted and chopped
75g fresh parsley chopped
4 tspns fresh thyme chopped
4 tspna fresh basil chopped
2 cloves garlic crushed
200g butte
juice of 2 lemonsf
Salt
Cayenne pepper
Put the bread into a food processor and process to fine crumbs.
Place the breadcrumbs olives parsley thyme basil and garlic in a bowl and work together
Make a beurre noisette by heating the butter in a saucepan.
When it is nearly burnt pour the lemon juice in to arrest the cooking
Pour the beurre noisette into the breadcrumb mixture season with salt and cayenne pepper and mix thoroughly
Refrigerate for 1 hour.
Roll the mixture between 2 sheets of greaseproof paper to about 5 mm thickness and leave in the refrigerator to set.
Cut to the required size as needed.
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