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roman soup
| General Recipes
Cooking receipe to make roman soup under category General Recipes. You may find some video clips related to this receipe below.roman soupitalian40g butter50g streaky bacon diced1 onion chopped1 clove garlic chopped1 stick celery chopped1 carrot chopped1 leek chopped1 litre stock50g shell pasta150g c
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-*Liqour::Creme de Cassis
| Drink Master
Cooking receipe to make -*Liqour::Creme de Cassis under category Drink Master. You may find some video clips related to this receipe below.Flavored with black currants. [tubepress mode='tag', tagValue='-*Liqour::Creme de Cassis']
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Almirah Boscotakia (Salty Biscuits) Recipe
| Appetizers
Type: Almirah Boscotakia (Salty Biscuits) Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 3 c Flour3 ts Baking powder1 ts Coarse salt1/2 c Kefalotiri cheesegrated1/3 c Sweet butter or shortening1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work bu
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Chicken Spaghetti II Recipe
| Pasta
Type: Chicken Spaghetti II Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 large hen7 stalks celerychopped3 large onionschopped1 large can whole tomatoes1 large can sliced mushroomsdrained6 cloves garlic1 green bell pepperSalt and pepperto taste1 pound spaghetti Cover
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Cooking receipe to make pappardelle with sweet leeks and mascarpone under category General Recipes. You may find some video clips related to this receipe below.
pappardelle with sweet leeks and mascarpone
jamie oliver
naked chef
1 small knob of butter
1 tablespoon olive oil
4 medium leeks trimmed washed and sliced at an angle
1 clove of garlic finely chopped
salt and freshly ground black pepper 200g mascarpone
455g pappardelle (qv pappardelle )
1 handful of parmesan cheese
Put the butter and olive oil into a semi hot thick bottomed pan add the leeks and garlic with a pinch of salt and gently sweat without colouring for about 5 to 10 minutes with a lid on until the leeks are soft and sweet.
Add the mascarpone.
Let this gently melt into the leeks creating a semi thick sauce.
Taste for seasoning.
Meanwhile cook the pasta in boiling salted water until at dente. oss gently in the sauce (if it seems slightly thick add a little of the cooking water from the pasta).
The sauce should perfectly coat the pappardelle.
Serve sprinkled generously with parmesan.
When buying leeks try to buy the medium/smaller ones which are sweeter more tender and basically nicer to eat.
Serves 4
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