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Pasta with Chicken
Mushrooms and Red Wine Recipe
| Pasta
Type: Pasta with ChickenMushrooms and Red Wine Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 tbsp extra virgin olive oil2 tbsp red wine vinegar1 tbsp tamari or soy sauce1 tbsp squeezed lemon juice,3/4 cup(s) dry red wine or a table wine1 (15) ounce can dic
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Raisin Bread 1 Recipe
| Bread
Type: Raisin Bread 1 Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1 cakeFLEISCHMANN''S YEAST1 cup(s) lukewarm water1 cup(s) milkscalded and cooled1 tablespoonful sugar6 cup(s)s sifted flour4 tablespoonfuls lard or butter? cup(s) sugar1 cup(s) raisins1 teaspoonful
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fruit salad cake
| General Recipes
Cooking receipe to make fruit salad cake under category General Recipes. You may find some video clips related to this receipe below.fruit salad cake2 medium eggs beaten 110g caster sugar 1 x 415g can of fruit cocktail in fruit juice drained 225g selfraising flour sifted 1 tsp baking powder100ml su
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leek terrine
| General Recipes
Cooking receipe to make leek terrine under category General Recipes. You may find some video clips related to this receipe below.leek terrineThis tasty and beautiful terrine is made only with leeks. Pressed in a terrine and sliced they create a stunning green and white mosaic.2 .3kg leeks young and
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Cooking receipe to make penne salad provencal under category General Recipes. You may find some video clips related to this receipe below.
penne salad provencal
1 pound penne pasta
8 ounces green beans cut into 1inch pieces
1 small red onion cut into 1/4 .inch dice
1 small zucchini cut into 1/4 inch dice
1 red bell pepper; seeded de ribbed and cut into 1/4 inch dice .
1 large ripe tomato seeded and diced (qv below)
1 cup nicoise olives pitted and halved
1/4 cup capers drained and rinsed
basil vinaigrette:
1 cup fresh basil leaves
1/2 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic minced
salt and freshly ground pepper to taste
Cook penne according to package directions.
Drain and let cool.
Cook green beans in salted boiling water until crisptender about 4 minutes. Drain under cold water and let cool.
In a large bowl combine penne green beans onion zucchini pepper tomato olives and capers.
In a food processor or blender process all vinaigrette ingredients until smooth. Pour over pasta and toss well.
Taste for salt and pepper.
Let salad sit for about 2 hours at room temperature before serving.
Taste and adjust seasoning if necessary.
seeding tomatoes:
Cut tomatoes in half and squeeze seeds from each half.
Anyone who has ordered veal piccata knows the moment of hope that this time maybe there will be enough capers in the sauce. But like most caper containing dishes it usually arrives with a minor sprinkling of the pungent little pearls just enough to refresh the memory about how good capers are and how much better more would be. This miserly allocation stems from concerns more economic than gastronomic: Capers are expensive. This is because the viney caper plant which grows wild in poor soil and rock piles requires close attention and hand tending to catch the buds just before they bloom. Although the flowers are beautiful (lush white petals with bright violet stamens) to caper fans every bloom is a morsel lost. Caper addicts love this richly delicious pasta salad in which capers abound though it is always possible to sneak in a few more.
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