Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sweet and Sour Pork Recipe
| Meats
Type: Sweet and Sour Pork Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) sugar2 tbsp cornstarch4 teaspoon salt; optional1 cup(s) red wine vinegar1/2 cup(s) orange juice1 (6 oz.) can tomato pasteCountry ribs Bake ribs at 350 degrees for 1/2 hour(s) on each
[ read more ]
Espresso Chocolate Mousse
| Chocolate Swap
Cooking receipe to make Espresso Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Espresso Chocolate MousseServings: 66 ounces semisweet chocolate1/3 cup espresso or 1/2 teaspoon instant coffee1/3 cup boiling water4 large eggs separated3 tab
[ read more ]
pineapple lovage and avacado salsa
| General Recipes
Cooking receipe to make pineapple lovage and avacado salsa under category General Recipes. You may find some video clips related to this receipe below.pineapple lovage and avacado salsa1 lime1 medium pineapple1 avacado5 lovage leaves finely chopped1 red onion finely chopped1 red chilli de seeded and
[ read more ]
Chinese Chicken Noodle Salad Recipe
| Salad
Type: Chinese Chicken Noodle Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 lb spaghettibroken into 2 to 3 inch pieces2 tbsp sesame oil3 to 4 cup(s)s cooked chicken cut into ?-inch cubes1 bunch green onions with tops sliced1 med cucumberunpeeledcut into thin
[ read more ]
Cooking receipe to make penne with tomato and balsamic vinegar under category General Recipes. You may find some video clips related to this receipe below.
penne with tomato and balsamic vinegar
Penne con pomodoro e aceto balsamico
italian
river cafe cook book
2 tablespoons olive oil
2 garlic cloves peeled and cut into slivers
a handful of fresh basil
1 x 800g tin peeled plum tomatoes
sea salt and freshly ground black pepper
250g penne rigate
75g butter cut into pieces
4 tablespoons balsamic vinegar 10 year old plus
120g Pecorino cheese freshly grated
Heat the oil in a large pan and gently fry the garlic slivers until light brown.
Add a few of the basil leaves and then the tomatoes.
Stir and cook gently for 3040 minutes until reduced to a thick sauce.
Season with salt and pepper and add the remaining basil.
Cook the penne in a generous amount of boiling salted water drain thoroughly and return to the saucepan with the butter.
When this has melted add the balsamic vinegar and toss over a gentle heat for a few seconds until the penne are brown in colour.
Throw in a handful of the grated Pecorino and finally stir in the tomato sauce.
Serve with more Pecorino.
We use a ten year old balsamic vinegar to colour and flavour the penne. If you dont you may need an extra couple of tablespoons.
Serves 6
[tubepress mode=’tag’, tagValue=’penne with tomato and balsamic vinegar’]
