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Spicy Cajun Bread Recipe
| Bread
Type: Spicy Cajun Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 3/4 cup(s) water2 cup(s)s white bread flour1 tablespoon dry milk1/2 teaspoon salt1 tablespoon butter1 tablespoon brown sugar1 tablespoon Cajun spice blend2 teaspoons tomato paste1/2 teaspoon onion
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Broiled Golden Puff Fillets Recipe
| Fish And Seafoods
Type: Broiled Golden Puff Fillets Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1 pound fish filletsfresh or frozenSaltPepper2 tablespoons melted butter1/4 cup(s) tartar sauce1 egg whitestiffly beaten Thaw frozen fillets. Place skin side down in well-gr
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Pork Katsu Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 1/4 cup tbsps mirin (Japanese sweet rice wine) 1 tablespoon mirin (Japanese sweet rice wine) 1/2 red onion, thinly sliced 2 large eggs 3 tablespoons soy sauce 3/4 cup vegetable oil 1/4 cup ketchup 1/2 cup flour 1 1/4 cups panko (Japanese bread crumbs) 4 slices pork loin, 1/2 inc
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Chocolate Cake Recipe
| Dessert
Type: Chocolate Cake Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1/2 cup(s) of buttersoftened2 cup(s)s of sugar3 eggs1 1/2 teaspoon of vanilla extract3 ounces of unsweetened baking chocolatemelted and cooled2 cup(s)s of sifted flour2 teaspoon o
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Cooking receipe to make poached cod under category General Recipes. You may find some video clips related to this receipe below.
poached cod
Kokt torsk
Swedish
1kg whole cod or 750g cod cut in thick slices
2 tablespoons salt
2L water
2 slices yellow onion
2 parsley sprigs
1 lemon
Clean and rinse the fish well.
In a kettle combine the salt and water.
Put the whole fish in warm water put fish cut in slices in simmering water.
Add the onion and parsley sprigs.
Simmer the fish slowly for 10 to 15 minutes.
Transfer to serving platter and garnish with parsley and lemon wedges.
Serve with boiled potatoes and white sauce flavoured with mustard or chopped egg and parsley.
Or serve the fish with melted butter and chopped hard boiled egg.
Pike pike perch hake and other fish may be prepared in the same way.
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