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Star Daisy
| Drink Master
Cooking receipe to make Star Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 1 oz Gin 1 oz Apple BrandyShake with ice and strain into s
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sauce for guinea fowl salad
| General Recipes
Cooking receipe to make sauce for guinea fowl salad under category General Recipes. You may find some video clips related to this receipe below.sauce for guinea fowl saladladenis75g caster sugar100ml white wine vinegar75 ml orange juice75ml grand marnier 200ml demi glace (qv)100ml hazelnut vinaigret
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Deviled Eggs with Paprika Recipe
| Appetizers
Type: Deviled Eggs with Paprika Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions Preparation time: 20 minutes. 6 eggshard-boiled peeledhalved lengthwise 1/4 cup(s) mayonnaise lowfat okay 1 teaspoon mustard 1 teaspoon white vinegar 1/2 teaspoon salt Paprika for g
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Hummer
| Drink Master
Cooking receipe to make Hummer under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee Liqueur 1 oz Light Rum 2 large scoops Vanilla Ice CreamBlend ingredients briefly and serve in highball glass.[tubepress mode='tag',
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Cooking receipe to make pork in orange and ginger sauce under category General Recipes. You may find some video clips related to this receipe below.
pork in orange and ginger sauce
750g tenderloin pork fillet
4 teaspoons plain flour
salt
freshly ground black pepper
1/4 teaspoon dried thyme
25g butter
2 oranges
2 tablespoons ginger syrup
2 pieces preserved stem ginger thinly sliced
4 tablespoons double cream
Cut the pork into 2.5cm slices and toss them in the flour mixed with salt and pepper and dried thyme.
Fry the pork in the butter over high heat for 2 minutes on each side.
Reduce the heat to moderate cover the pan (using foil if it has no lid) and cook for
a further 5 minutes on each side.
Squeeze the juice and grate the rind of 1 orange.
Remove the pork from the pan stir in about 2 tablespoons orange juice and rind then the ginger
syrup and sliced ginger and add salt and pepper.
Add the cream and allow it just to heat without boiling.
Pour the sauce over the meat and garnish with the remaining orange cut into 8 wedges.
Serve with a bowl of boiled rice and a green salad or delicious with the rich sauce spinach.
Serves 4
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