ratatouille and spinach


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Cooking receipe to make ratatouille and spinach under category General Recipes. You may find some video clips related to this receipe below.

ratatouille and spinach

2 tablespoons olive oil

1 onion diced

1 clove garlic minced

1 small eggplant diced

1 small red pepper seeded de ribbed and diced

4 ounces small cremini mushrooms quartered

1 cup chopped tomatoes

1/2 teaspoon dried thyme

1/2 cup chopped fresh basil

salt and freshly ground pepper to taste Six 6 inch pitta breads cut in half to make 12 pockets

3 cups spinach leaves coarsely chopped

In a medium skillet over medium high heat heat oil and saute onion garlic eggplant pepper and mushrooms until slightly softened about 5 minutes.

Stir in tomatoes and thyme cover and simmer for 5 minutes.

Uncover and simmer another 5 minutes. Stir in basil.

Let cool and add salt and pepper.

Line pita halves with spinach and fill with ratatouille.

Don

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