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Swedish Rye Bread Recipe
| Bread
Type: Swedish Rye Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 2 tablespoonfuls sugar3 tablespoonfuls Crisco2 teaspoonfuls salt1 yeast cake3 cup(s)fuls rye flour1 cup(s)ful white flour4 cup(s)fuls boiling water To prepare this Swedish Rye Bread Recipefirst in
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Ice Cream Chocolate Sandwich
| Low Carb Recipes
Cooking receipe to make Ice Cream Chocolate Sandwich under category Low Carb Recipes. You may find some video clips related to this receipe below.1 4 oz bag pork rinds (ground fine in food processor) 6 large eggs 1 cup heavy cream 1/2 tsp cinnamon 2 tbsp unsweetened cocoa 1/2 cup Maltitol Crystals s
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Old Fashioned Strawberry Pie
| Pie s 4U
Cooking receipe to make Old Fashioned Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Old Fashioned Strawberry Pie This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
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turkey burgers
| Aga Recipes
Cooking receipe to make turkey burgers under category Aga Recipes. You may find some video clips related to this receipe below.turkey burgers1 small onion finely chopped 450g minced turkey 50g fresh breadcrumbs or porridge oats grated rind of 1/2 a small lemon 2 tbsp chopped parsley8 streaky bacon
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Cooking receipe to make red and black lentil salad with capers under category General Recipes. You may find some video clips related to this receipe below.
red and black lentil salad with capers
1 cup red lentils
1 cup black lentils
2 carrots peeled and finely grated
1/2 cup chopped fresh parsley
1/4 cup capers drained rinsed and coarsely chopped
vinaigrette:
3 tablespoons red wine vinegar
1 moon dijon mustard
1 clove garlic minced
1/2 cup olive oil
2 tablespoons snipped fresh chives
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
salt and freshly ground pepper to taste
Pick over and rinse lentils.
Cook red lentils covered in 3 cups salted simmering water for about 13 minutes or until just tender.
Drain and let cool.
Cook black lentils covered in 3 cups salted simmering water for about 25 minutes or until just tender.
Drain and let cool.
In a large bowl combine lentils carrots parsley and capers.
To make vinaigrette:
In a medium bowl whisk vinegar mustard garlic and oil together.
Stir in chives tarragon salt and pepper. Add to lentils and toss well to combine. Taste and adjust seasoning.
Because of their growing popularity lentils are available in more colours sizes and types than ever before. There are hardy brown ones sometimes called German and the delicate blue green French lentilles de Puy. Here we
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