Johnny Marzetti Casserole Recipe
| Casserole
Type: Johnny Marzetti Casserole Free Cooking Recipe - Casserole Wow! Ingredients / Directions 2 pounds ground beef2 cup(s)s chopped celery2 cup(s)s chopped onion1 cup(s) chopped green pepper1 (16 ounce) package wide flat noodlesSaut� ground beefceleryonion and green pepper toge
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lamb cutlets shrewsbury
| General Recipes
Cooking receipe to make lamb cutlets shrewsbury under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets shrewsbury9 lamb cutlets from best end of neck trimmed of any excess fat25g dripping110g button mushrooms trimmed and sliced finely4 tablespoons of
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Green Tea Japanese Sponge Cake Kasutera Japanese cooking recipe
| Japanese
Ingredients 1 cup white flour 1 cup granulated sugar 1/4 cup honey 1 teaspoon vanilla extract 1 tablespoon green tea powder 1/4 teaspoon salt 7 large eggs 1/8 teaspoon cream of tartar Directions 1Separate the egg whites from yolks into two large bowls. 2Whisk sugar, honey, vanilla, green te
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Pyrizhky or Pyrohy
| Ukrainian Recipes
Cooking receipe to make Pyrizhky or Pyrohy under category Ukrainian Recipes. You may find some video clips related to this receipe below.Pyrizhky or pyrohy baked pyrizhky. Everyone loves these pyrizhky they are light and tender and the best you have ever tasted if I say so myself. Make the dough sof
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Cooking receipe to make red fruit in cassis and eau de vie under category General Recipes. You may find some video clips related to this receipe below.
red fruit in cassis and eau de vie
l lb raspberries
1/2 lb blueberries
1lb redcurrants
1/21b blackberries
21b caster sugar
8 fl oz cassis
blackberry eau de vie or vodka to cover
4 medium Kilner jars sterilised
Clean the fruit removing any that are bruised.
In a stainless steel bowl combine the fruit with the sugar and spoon into the jars carefully leaving a 1in gap at the top.
Divide the cassis between the jars and then cover the fruit with the eau de vie or vodka.
Fasten the lids securely and invert the jars every day for two weeks to dissolve the sugar.
Store in a dark place for at least two months.
This is great served hot or cold over vanilla or cinnamon ice cream.
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