chinese fried rice with shrimps and peppers
| General Recipes
Cooking receipe to make chinese fried rice with shrimps and peppers under category General Recipes. You may find some video clips related to this receipe below.chinese fried rice with shrimps and peppers2 bowls cooked rice2 tablespoons oill onion coarsely chopped1/4 pound shrimps or prawnssalt1/2 gr
[ read more ]
Oyster Chicken Porridge (Hoe See Kai Chook )
| Cyber Kuali
Cooking receipe to make Oyster Chicken Porridge (Hoe See Kai Chook ) under category Cyber Kuali. You may find some video clips related to this receipe below.Oyster Chicken Porridge (Hoe See Kai Chook )By Amy Beh
[ read more ]
tuna and spinach risotto
| Aga Recipes
Cooking receipe to make tuna and spinach risotto under category Aga Recipes. You may find some video clips related to this receipe below.tuna and spinach risotto2 fresh tuna steaks about 175g each skin removed2 tbsp olive oil1 red onion finely sliced250g risotto rice1.2 litres hot vegetable or fish
[ read more ]
Penne Pasta with Colorful Peppers Recipe Recipe
| Vegetables
Type: Penne Pasta with Colorful Peppers Recipe Free Cooking Recipe - Vegetables No other! Ingredients / Directions Directions: * 3 T. olive oil * 1 each - redyellow and green peppers - seeded and sliced thin * 2 cloves garlicminced * 1 medium zucchinisliced * 1 teaspoon
[ read more ]
Cooking receipe to make roast marjorma mushrooom salad with parmesan under category General Recipes. You may find some video clips related to this receipe below.
roast marjorma mushrooom salad with parmesan
4 very large flat field mushrooms wiped of dirt and with their stems trimmed
sea salt and black pepper
bunch marjoram leaves pulled from stems
60g soft butter
3 cloves garlic crushed
4 handfuls young salad leaves
shavings of parmesan fresh from a block to serve
virgin olive oil
balsamic vinegar
Preheat the oven to 190C(375F/ Gas Mark 5.
Place the mushrooms in a roasting tray gill side up. then scatter with sea salt and pepper and shower with half the majoram leaves.
Next mix the butter with the garlic and using your fingers spread it over the mushrooms.
Roast in the oven for about 10 minutes. Once cooked sprinkle with the remaining marjoram leaves and gently toss so that the heat wdlts the herbs.
To serve place a mushroom on each plate and top with salad leaves and parmesan shavings.
Finally dress with a dash of olive oil and the merest splash of vinegar plus generous amounts of salt and pepper.
If you want to turn this into a light lunch add a few more mushrooms and serve on toast.
Serves 4
[tubepress mode=’tag’, tagValue=’roast marjorma mushrooom salad with parmesan’]
