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Holiday Chocolate Creme Brulee.
| Christmas Recipes
Cooking receipe to make Holiday Chocolate Creme Brulee. under category Christmas Recipes. You may find some video clips related to this receipe below.9 each egg yolks1 oz. Sugar3-3/4 cups Heavy cream5-1/4 oz. Bittersweet chocolate, chopped1 tsp. Vanilla extractpinch SaltCombine sugar and egg yolks -
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pappardelle with sweet leeks and mascarpone
| General Recipes
Cooking receipe to make pappardelle with sweet leeks and mascarpone under category General Recipes. You may find some video clips related to this receipe below.pappardelle with sweet leeks and mascarponejamie olivernaked chef1 small knob of butter 1 tablespoon olive oil 4 medium leeks trimmed washed
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Cranberry Sauce Cake Recipe
| Cakes
Type: Cranberry Sauce Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 1 (16 ounce) can cranberry sauce3 cup(s)s all-purpose flour1 cup(s) granulated sugar2 teaspoons salt1 cup(s) chopped pecans1 cup(s) mayonnaise or salad dressingGrated rind of one orange1/2 cup(
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Smoked Salmon Cheescake Recipe
| Appetizers
Type: Smoked Salmon Cheescake Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 2 cup(s) soft bread crumbs2 tbsp margarine or buttermelted3 eggs1 15 oz. carton Ricotta cheese6 oz Swiss cheese shredded1/2 cup(s) evaporated skim milk4 oz smoked salmonfinely flaked W
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Cooking receipe to make rosti with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.
rosti with smoked salmon
900g potatoes
110g smoked salmon
1 dessertspoon lemon juice
2 tablespoons fresh chopped parsley
1 1/2 tablespoons olive
Salt and cayenne pepper
First of all peel the potatoes and place them in a saucepan with enough water to cover add some salt and boil them for exactly 7 minutes.
After that drain them and place them on a plate until theyre cool enough to handle.
Meanwhile use a sharp knife to cut the smoked salmon into smallish shreds place them in a mixing bowl and toss them in the lemon juice.
When the potatoes are cool grate them using the coarse side of the grater and add them to the smoked salmon along with the parsley.
Mix everything together gently so that the grated potato doesnt break up.
Now heat the oil in a 23cm heavy frying pan (preferably nonstick) and as soon as its hot tip the potato mixture into the pan.
Turn the heat to very low then spread the mixture out evenly using a palette knife or spatula.
Sprinkle the surface with a little salt and a dusting of cayenne then weight the potato down with a plate that fits nicely inside the pan and cook gently for about 20 minutes.
Turn out on to a warmed serving plate and serve cut into wedges.
Serves 4 people
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