garlic mayonnaise
| General Recipes
Cooking receipe to make garlic mayonnaise under category General Recipes. You may find some video clips related to this receipe below.garlic mayonnaisecrush 3 cloves garlic and add to 1 cup mayonnaise[tubepress mode='tag', tagValue='garlic mayonnaise']
[ read more ]
Ribs with a Peach Ginger Sauce Recipe
| Barbecue
Type: Ribs with a Peach Ginger Sauce Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 5 lb pork spareribsmeatySauce:1 tbsp peanut oil1 1/2 tbl minced garlic2 teaspoon minced fresh ginger1/4 cup(s) Dry Sherry1 1/2 cup(s) pureed peach pulp2 tbsp tomato paste1 tbsp light brow
[ read more ]
Blue Lagoon
| Drink Master
Cooking receipe to make Blue Lagoon under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Blue Curacao LemonadePour first 2 ingredients over ice in highball glass. Fill with lemonade. Garnish with a cherry.[tubep
[ read more ]
soda brad
| Aga Recipes
Cooking receipe to make soda brad under category Aga Recipes. You may find some video clips related to this receipe below.soda brad450g plain wholemeal flour 100g plain flour 1 tsp bicarbonate of soda 1 tsp salt 450m1 buttermilk or plain yoghurtPut the flours bicarbonate of soda and salt in a mixing
[ read more ]
Cooking receipe to make salmon fishcakes under category General Recipes. You may find some video clips related to this receipe below.
salmon fishcakes
delia smith
for the fishcakes:
425g red salmon
275g desiree or king edward potatoes peeled and cut into large chunks
2 tablespoons mayonnaise
2 heaped tablespoons chopped fresh parsley 2 heaped tablespoons salted capers or capers in vinegar drained and chopped
6 pickled gherkins (cornichons) drained and chopped
2 large eggs hardboiled and chopped small
1 dessertspoon anchovy paste or 4 anchovies mashed up
2 tablespoons lemon juice
1/4 teaspoon powdered mace
1/4 teaspoon cayenne pepper
salt and freshly milled black pepper
for the coating and frying:
a little flour for dusting
1 large egg beaten
75g matzo meal or fresh white breadcrumbs about 2 tablespoons groundnut or other flavourless oil
about 10g butter
to serve:
1 quantity parsley sauce (qv)
a few sprigs fresh parsley lemon wedges
Boil the potatoes in salted water for about 25 minutes or until theyre absolutely tender when tested with a skewer. (Be careful though if they are not tender you will get lumps.)
Drain the potatoes and mash them to a puree with the mayonnaise using an electric hand whisk then add some seasoning.
In a large mixing bowl simply combine all the ingredients for the fishcakes together.
Mix really thoroughly then taste and season again if it needs it.
After that allow it to cool thoroughly then cover the bowl and place it in the fridge giving it at least 2 hours to chill and become firm.
When you are ready to cook the fishcakes lightly flour a work surface then turn the fish mixture on to it and using your hands pat and shape it into a long roll 5 to 6cm in diameter. Cut the roll into 12 round fishcakes pat each one into a neat flat shape and then dip them one by one first into the beaten egg and then into the matzo meal (or breadcrumbs) making sure they get a nice even coating all round.
In a large frying pan heat the oil and butter over a high heat and when it is really hot add half the fishcakes to the pan then turn the heat down to medium and give then 4 minutes shallow frying on each side.
Drain on crumpled greaseproof paper and keep warm.
Repeat with the rest of the fishcakes adding a little more oil and butter if needed.
Serve immediately on hot plates with the parsley sauce sprigs of parsley and some lemon wedges.
The thing to remember here is that good quality tinned salmon makes better fish cakes than fresh so dont be tempted to cook some salmon just for this.
Serves 6 (2 each)
[tubepress mode=’tag’, tagValue=’salmon fishcakes’]
