Japanese Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 2 cups short-grain rice 1 teaspoon salt 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons sake 1 small onion, thinly sliced 1 tablespoon oil 1 lb boneless skinless chicken, cubed 2 tablespoons cilantro, chopped pickled ginger, red (Beni Shoga) Directions 1In a 4-quart pan, br
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Japanese Style Chicken Marinade Japanese cooking recipe
| Japanese
Ingredients 1/4 cup soy sauce 1/4 cup sherry wine 2 tablespoons horseradish 2 tablespoons onions, chopped 1 tablespoon sugar 1 tablespoon powdered ginger Directions 1Combine all ingredients. 2Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the be
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lemon souffle
| General Recipes
Cooking receipe to make lemon souffle under category General Recipes. You may find some video clips related to this receipe below.lemon souffle2 Lemons3 Eggs seperated 100g Caster sugar20ml Gelatine 40ml Hot Water1 small tin evapourated milk chilledPistachio nuts Cream for decorationTie a collar of
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sweet short crust pastry
| General Recipes
Cooking receipe to make sweet short crust pastry under category General Recipes. You may find some video clips related to this receipe below.short crust sweet pastryamie olivernaked chefto make 2 x 300mm tart moulds: 250g butter 200g icing sugar a medium pinch of salt500g flour 4 egg yolks 4 tablesp
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Cooking receipe to make salmon salad with horseradish dressing under category General Recipes. You may find some video clips related to this receipe below.
salmon salad with horseradish dressing
500g salmon fillet
2 thsp fresh lemon juice
2 tbsp chopped fresh dill
large bunch of watercress
1 cucumber thinly sliced
4 spring onions finely chopped
2 tbsp torn fresh dill
seasoning
for the dressing
150ml soured cream
2 tbsp mayonnaise
2 tsp creamed horseradish
Preheat oven to l90C/375F/Gas Mark 5.
Place salmon on foil on a baking sheet sprinkle with lemon juice dill and pepper wrap loosely and bake for 25 minutes.
Allow to cool.
Make the dressing: mix ingredients and season.
Skin salmon and flake flesh over the watercress cucumber spring onions and dill in a shallow serving bowl.
Toss lightly and drizzle over the dressing.
Serves 4
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