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Beef Goulash Recipe
| Soups
Type: Beef Goulash Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 1 lb beef stew meatcut into 1"cubes1 med onion,chopped2 teaspoon cooking oil1 can beer (1 1/2 cup(s)s)3/4 cup(s) water1/4 cup(s) tomato paste1 tbsp Hungarian paprika1/4 teaspoon salt1/4 teaspoo
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Boston Brown Bread (Steamed) Recipe
| Bread
Type: Boston Brown Bread (Steamed) Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 2 cup(s)s rye meal1 cup(s) corn meal1/3 cup(s) molasses1 teaspoon salt1 teaspoon soda2 cup(s)s sour milk To prepare this Boston Brown Bread (Steamed) Recipefirst mix a
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curry sauce
| General Recipes
Cooking receipe to make curry sauce under category General Recipes. You may find some video clips related to this receipe below.curry sauceladenis2 crisp eating apples1 banana 1 pineapple weighing about 750g 40g butter 1 onion weighing about 50g40g flour40g madras curry powder 1 1/2 tbspns dessicat
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seafood salad with garlic dough balls
| General Recipes
Cooking receipe to make seafood salad with garlic dough balls under category General Recipes. You may find some video clips related to this receipe below.seafood salad with garlic dough balls500g mixed bi valves (mussels clams and cockles) 1 medium octopus tentacles only (qv shellfish suppliers)1/2
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Cooking receipe to make seared tuna with sweet and sour onion relish under category General Recipes. You may find some video clips related to this receipe below.
seared tuna with sweet and sour onion relish
4 x 1cm thick tuna steaks or 4 skinless salmon fillets
100ml olive oil
4 medium size red onions
1 thumb sized piece peeled ginger
4 cloves peeled garlic
grated zest and juice of 4 limes
50ml tamarind paste
2 tsp fish sauce
8 large basil leaves
1/2 cup coriander leaves
Lightly season the fish brush with a little oil and rest at room temperature while you make the relish.
Peel and finely slice the onions and garlic and shred the ginger.
Heat the remaining oil in a deep pan and saute the onions over a medium heat for five minutes stirring occasionally.
Once they begin to turn brown add the garlic and ginger and turn the heat up.
Stir continuously for two minutes then add the lime juice tamarind paste and fish sauce.
Cook over a fierce flame until the liquid has reduced by half and stir in the herbs.
Remove from the heat.
Heat a griddle iron skillet or heavy pan until smoking and cook the fish for only 45 seconds on each side (it should remain rare and moist inside) before turning out on to plates and spooning relish on top.
Eat with crunchy steamed beans or mangetout.
Tamarind in block form will need boiling in water and then straining
Recommended wine: A lightly chilled Pinot noir from the New World with its characteristic lively fruitiness is a great match for a meaty fish like tuna
Serves 4
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