raspberry coulis
| General Recipes
Cooking receipe to make raspberry coulis under category General Recipes. You may find some video clips related to this receipe below.raspberry coulisladenis150ml water300g caster sugar 50 r spberries frozen or fresh 75ml liqueur either kirsch framboise or eau de vie de framboise Make a sugar syrup b
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ravioli of lobster with truffle sauce
| General Recipes
Cooking receipe to make ravioli of lobster with truffle sauce under category General Recipes. You may find some video clips related to this receipe below.ravioli of lobster with truffle sauceladenis1L court bouillon lobster tails and claws of 2 x 600g lobsters 2tspns frresh chives chopped 1tspn fres
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salade a la russe
| General Recipes
Cooking receipe to make salade a la russe under category General Recipes. You may find some video clips related to this receipe below.salade a la russe1/2 cup longgrain rice salade a la russe1 cup fresh corn kennels (abort 2 ears) 1 carrot diced 1 cup diced peeled butternut squash 1 cup diced fennel
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Paska (Easter Bread) x3
| Ukrainian Recipes
Cooking receipe to make Paska (Easter Bread) x3 under category Ukrainian Recipes. You may find some video clips related to this receipe below.Paska (Easter Bread)This is a sweet bread that shows up many a table at Easter time. Often it is served as a dessert or as part of a Faspa. You can use any p
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Cooking receipe to make slow cooked tomato sauce under category General Recipes. You may find some video clips related to this receipe below.
slow cooked tomato sauce
Sugo di Pomodoro a
Fuoco Lento
4 tins of tomatoes drained of their juices
4 medium red onions peeled and sliced as thinly as possible into rounds
2 garlic cloves peeled and cut into slivers
In a large saucepan or trying pan heat the oil then add the onions.
Reduce the heat and cook the onions until they are very soff.
The onions must disappear into the tomato sauce.
This will take at least 40 minutes.
Some 5 minutes before the end of cooking add the garlic.
Now add the tomatoes and stir to break them up.
Season with salt and pepper and cook slowly stirring occasionally for at least 1 1/2 hours.
The oil should come to the surface and the sauce will be dark red and extremely thick with no juice at all.
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