marinading info

chicken carcass stock

| General Recipes

Cooking receipe to make chicken carcass stock under category General Recipes. You may find some video clips related to this receipe below.chicken carcass stockbrokenup carcass of the bird plus bonescold water to cover1 carrot cut into chunks1 onion quartered 1 celery stick halved 1 leek sliced 6

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Chinese Mustard Sauce Recipe

| Chinese Foods

Type: Chinese Mustard Sauce Free Cooking Recipe - Chinese Foods Outstanding! Ingredients / Directions 1 c Boiling water1 c Dry mustard4 tb Soy sauce1/4 c Vegetable oil Combine boiling watersoy sauceand dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oi

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meatloaf with roasted hazelnut and tomato sauce

| General Recipes

Cooking receipe to make meatloaf with roasted hazelnut and tomato sauce under category General Recipes. You may find some video clips related to this receipe below.meatloaf with roasted hazelnut and tomato sauce450g lean minced beef 250g lean minced pork 75g fresh breadcrumbs 1 medium egg 1/2 large

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Miso Glazed Fish Japanese cooking recipe

| Japanese

Ingredients 2-3 slices fish 1/4 cup miso 2 teaspoons sugar 1 tablespoon mirin 1 tablespoon sake 1 egg Directions 1Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well. 2Place the fish pieces and coat well. Marinate fo

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Cooking receipe to make marinading info under category General Recipes. You may find some video clips related to this receipe below.

marinading info

This is a process in which raw meat or poultry is steeped for a time in a liquid such as soy sauce rice wine or sherry and cornflour to improve its flavour and to tenderise it. Sometimes other spices or seasonings such as sugar chillis five spice powder or Sichuan peppercorns are added. The marinading time is usually at least 20 minutes in order to infuse the meat or poultry properly with the flavours of the marinade. Once marination is complete the food is usually lifted out of the marinade with a slotted spoon before it is cooked.

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