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Beer Biscuits Recipe
| Bread
Type: Beer Biscuits Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 4 cup(s)s biscuit mix4 tablespoons granulated sugar1 (12 ounce) can beer Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top.Yields 8 to
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Chai Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup tea, base 1/2 cup fat-free half-and-half 1/2 cup warm water 3 teaspoons sugar-free chai latte mix 2 tablespoons sugar syrup 2-4 tablespoons prepared tapioca ice Directions 1Pour tea base and fat free half and half into cocktail shaker or thermos. 2Spoon 3 tsp of Chai latt
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Strawberries and Cream Angel Cake Recipe
| Cakes
Type: Strawberries and Cream Angel Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 (10-inch) prepared angel food cake6 ounces cream cheesesoftened1 (14 ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk)1/3 cup(s) ReaLemon� Lem
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Nutty Blossom Cookies
| Cyber Kuali
Cooking receipe to make Nutty Blossom Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Nutty Blossom CookiesBy Amy BehIngredients:
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Cooking receipe to make spaghetti with clams under category General Recipes. You may find some video clips related to this receipe below.
spaghetti with clams
Spaghetti alle vongole in bianco
italian
river cafe cook book
3kg clams
100ml olive oil
150ml white wine
3 garlic cloves peeled and sliced
3 small dried chilies crumbled
250g spaghetti or linguine
3 tablespoons chopped flat leaf parsley
sea salt and freshly ground black pepper
Place the clams in a sink of cold water and wash thoroughly by scrubbing the shells with a coarse brush.
Soak in clean water changing the water until it is clear.
Heat one third of the olive oil in a large saucepan with a lid.
Add half the wine 1 garlic clove and 1 chilli.
Add half the clams cover with a lid and cook on a high heat until they open shaking the pan constantly.
When the shells are open remove the clams to a large bowl with their juices.
Repeat with the remainder of the clams.
When all the clams have been cooked chop the remaining garlic and chilli and fry until light brown in the remaining oil.
Add the clams and their juices and remove immediately.
Cook the spaghetti or linguine in a generous amount of boiling salted water then drain thoroughly.
Place in the clam pan.
Mix well to coat the pasta with the juices.
Add the chopped parsley and black pepper.
Use the smallest clams. Vongole in italy are about the size of a pound coin.
Serves 6
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