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pan roasted bresse pigeon with chestnuts
| General Recipes
Cooking receipe to make pan roasted bresse pigeon with chestnuts under category General Recipes. You may find some video clips related to this receipe below.pan roasted bresse pigeon with chestnutsPiccione ripieno di castagneitalianriver cafe cook book6 bresse pigeons (not wild pigeons)6 slices pros
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Smoked Salmon Rolls Recipe
| Appetizers
Type: Smoked Salmon Rolls Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions Smoked salmonCream cheeseChopped fresh chives or parsleySweet pickles or gherkinscut into small pieces Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese
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Breakfast Bars Recipe
| Breakfast
Type: Breakfast Bars Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 3 tablespoons butterat room temperature1/2 cup(s) packed brown sugar2 eggs1 3/4 cup(s)s wheat bran1 cup(s) buttermilk*1 cup(s) all-purpose flour2 teaspoons baking sodaPinch salt1 cup(s) chopped
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sesame chick peas with apricot and red pepper couscous and orange salsa
| Aga Recipes
Cooking receipe to make sesame chick peas with apricot and red pepper couscous and orange salsa under category Aga Recipes. You may find some video clips related to this receipe below.sesame chick peas with apricot and red pepper couscous and orange salsa350g chickpeas soaked overnight 2 large onio
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Cooking receipe to make spicy couscous under category General Recipes. You may find some video clips related to this receipe below.
spicy couscous
jamie oliver
naked chef
425m1 stock or water
1 medium shallot or onion finely chopped
1 tablespoon olive oil
2 knobs of butter
1 level teaspoon cumin seeds
1 heaped teaspoon coriander seeds
1 heaped teaspoon fennel seeds
1/2 small dried chilli or to taste
1 teaspoon salt
1 bay leaf
1 clove of garlic finely chopped
1 tablespoon red wine vinegar
1 teaspoon sugar
255g couscous
Bring the stock to the boil. In a thick bottomed deepish pan slowly fry the shallot or onion with the olive oil and half the butter without colouring. In a pestle and mortar smash up the cumin coriander fennel chilli and salt. (If you haven
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