Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
GINGERED LEMON MERINGUE PIE RECIPE
| Everyday Recipes
Cooking receipe to make GINGERED LEMON MERINGUE PIE RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.GINGERED LEMON MERINGUE PIE RECIPESome fresh ginger adds zip to this bakeshop classic.It has the perfect balance of sweetness and spice. Crust1 cup
[ read more ]
Gin Milk Punch
| Drink Master
Cooking receipe to make Gin Milk Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Gin 1 Cup MilkShake with ice and strain into collins glass, and sprinkle nutmeg on top.[tubepress mode='t
[ read more ]
Chopped Cherry Chicken Salad Recipe
| Salad
Type: Chopped Cherry Chicken Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 1/4 lbs smoked chicken breastdiced 1 red onionchopped 1 cup(s) chopped celery 2 1/2 cup(s)s sweet cherrieshalved and seeded 1/2 cup(s) low fat mayonnaise 1/4 cup(s) dijon mustard 3 tb
[ read more ]
custard sauce
| Aga Recipes
Cooking receipe to make custard sauce under category Aga Recipes. You may find some video clips related to this receipe below.custard sauce3 tbsp custard powder 2 tbsp sugar 600m1 milk grated rind and juice of 2 oranges3 tbsp brandyIn a small basin blend together the custard powder and sugar to a pa
[ read more ]
Type: Souvlaki with Pitta Bread (Souvlaki me Pita) Free Cooking Recipe – Greek
Try this one!
Ingredients / Directions
# 11 oz. (300g) lean pork shoulder
# 2 medium onions
chopped
# 2 firm tomatoes
thinly sliced
# 8 pitta breads
# 8 small skewers
# quarter cup(s) of butter
# parsley
chopped
# salt
# pepper
black and red
# oregano # Dice the prepared pork shoulder and sprinkle with oregano
salt and pepper
# Divide the pork into 8 portions
insert onto individual skewers and cook on a grill fire
# Cook the pittas individually on the grill
coating them with butter
# When the pork is tender
put them on the pitta (one skewer for each pitta bread) and slowly draw the skewer
leaving the pieces of meat on the pitta
# Add the onion
parsley and tomato
sprinkle with red pepper and roll up the pitta having first laid it on greaseproof paper
so that when you roll them up
you roll the paper with them
# Only half of the pitta is to be exposed above the greaseproof paper
