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| Chinese Foods
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| Barbecue
Type: Jalapeno Beer Braised Back Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Serves 4 to 6.1 large yellow onionsliced4 jalape�o pepperssliced4 cloves garlicminced4 (1 1/2 pound) racks baby back ribs2 tablespoons Bone Dust BBQ Spice (see below)3 limessl
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| Drink Master
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Cooking receipe to make spicy mussel soup under category General Recipes. You may find some video clips related to this receipe below.
spicy mussel soup
Zuppa di cozze piccante
italian
river cafe cook book
2.5kg mussels cleaned
75ml olive oil
150ml white wine
4 garlic cloves peeled and finely chopped
6 anchovy fillets
3 small dried chillies crumbled
1 x 800g tin peeled plum tomatoes drained of most of their juices chopped
sea salt and freshly ground black pepper
1 bunch flat leaf parsley chopped
Bruschetta
6 slices pugliese bread cut at an angle
1 garlic clove peeled and halved
extra virgin olive oil
Clean the mussels very thoroughly under cold running water.
Scrub well with a stiff brush and scrape off any barnacles.
Discard any that are open or have cracked or broken shells.
Heat 60ml of the olive oil in a large saucepan then add the mussels the white wine and 120ml water.
Cook over a high heat until all the mussels are open discarding any that remain closed.
You may need to cook the mussels in batches; divide the oil wine and water accordingly.
Remove the mussels and boil to reduce the liquid by half.
Remove half the mussels from their shells.
Heat the remaining olive oil in a large pan and fry the garlic until lightly brown.
Add the anchovies and mash with the garlic into the hot oil until dissolved.
Add the mussel liquid the chillies and the tomatoes.
Cook gently until the tomatoes have reduced to a medium thick consistency.
This should take about 30 minutes.
Season with salt and pepper and more chilli if necessary.
Finally put in the mussels shelled and unshelled and half the parsley.
To make the bruschetta toast the bread on both sides and rub with the garlic.
Serve the soup in flat open dishes with the bruschetta the remaining parsley and a generous amount of the very best extra virgin olive oil.
In its use of chillies anchovies and tomatoes this mussel soup from Puglia is typical southern italian style of cooking.
Serves 6
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