simple pasta
| Aga Recipes
Cooking receipe to make simple pasta under category Aga Recipes. You may find some video clips related to this receipe below.simple pastaFry rashers of snipped smoked bacon with a chopped onion until soft. Add to thehot pasta along with 2 beaten eggs and 150m1 cream beaten together. Season to taste
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Miso-Garlic Broiled Eggplant Japanese cooking recipe
| Japanese
Ingredients 1/4 cup mirin (sweet rice wine) 3 tablespoons yellow miso (soybean paste) 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
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Japanese Tea Ice Cream Recipe
| Japanese Foods
Type: Japanese Tea Ice Cream Free Cooking Recipe - Japanese Foods This is a good one! Ingredients / Directions 4 egg yolks 3/4 c granulated sugar 2 ts soy sauce 1 2/3 c heavy cream 1/3 c + 1 t strongly brewed green -tea 1.Beat egg yolks with sugar and soy
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Whiskey Highball
| Drink Master
Cooking receipe to make Whiskey Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Blended Whiskey Ginger Ale or Club Soda Pour whiskey over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel
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Cooking receipe to make squid pumpkin and quail egg laksa under category General Recipes. You may find some video clips related to this receipe below.
squid pumpkin and quail egg laksa
1.8L fish stock
300g pumpkin cut into 6 wedges
200g dried egg noodles
5 tbsp sesame oil
12 baby squid cleaned and washed
2 hot green chillies finely sliced
6 lime leaves
6 baby aubergines quartered
12 fine slices of galangal
6 garlic cloves peeled and finely sliced
2 tsp Asian fish sauce (nam pla)
2 tsp tamari (or good quality soy sauce)
2 tbsp tamarind paste
50ml fresh lime juice
6 quails eggs
fresh coriander
Bring the fish stock to the boil and add the wedges of pumpkin; boil the pumpkin until cooked (check with the point of a knife) and remove from the pot.
Keep warm.
Add the noodles to the pot and cook until done.
Drain through a colander into a large bowl.
Reserve the liquid and keep warm.
Heat 2 tbsp of sesame oil in the empty pot until it begins to smoke.
Add the baby squid and fry for 2 minutes then remove and place with the pumpkin.
Add the remaining sesame oil and when hot add the next five ingredients.
Fry for 1 minute on a high heat stirring well then add the reserved fish stock fish sauce tamari and tamarind and reduce to a simmer.
After 5 minutes add the lime juice
Meanwhile fry the quails eggs.
Warm six bowls and divide the noodles pumpkin and squid between them then ladle in the boiling liquid.
Place a quails egg on top of each and add fresh coriander to taste.
Serves 6
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