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Homemade Horseradish Recipe
| Appetizers
Type: Homemade Horseradish Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 cup(s) peeled and cubed horseradish root 3/4 cup(s) white vinegar 2 teaspoons white sugar 1/4 teaspoon salt In an electric food processor or blenderprocess horseradish rootvinegarsugar and
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formata di spinaci
| General Recipes
Cooking receipe to make formata di spinaci under category General Recipes. You may find some video clips related to this receipe below.formata di spinaciitalian50g butter1 onion grated500g choppedfrozen spinach thawed25g plain flour200ml milk25g grated Parmesan cheese3 eggs separatedsalt and pepperg
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Chocolate Balls
| Chocolate Swap
Cooking receipe to make Chocolate Balls under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate BallsIs it a cookie or a candy? However you define this no-bake recipe, it melts in your mouth. 2 cups sifted powdered sugar 1 cup butter or margarine, softene
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Pumpkin Crisp
| Pie s 4U
Cooking receipe to make Pumpkin Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Crisp If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier. In
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Cooking receipe to make steak pie under category General Recipes. You may find some video clips related to this receipe below.
steak pie
filling
2 tbspns oil
675g braising steak
2 tbspns wholemeal sr flour
300 ml brown ale
1/2 tspn dried thyme
grated rind 1 orange
225g small sweet pickled onions
salt and pepper
lOOg button mushrooms
pastry
225g wholemeal sr flour
5Og butter
5Og lard
3 tbspns cold water
milk or egg for glazing
cut steak into 25 mm cubes
heat oil in pan and quickly fry the meat until browned on all sides
sprinkle over the flour and cook for a minute then gradually stir in the ale and bring to the boil stirring all the time
add the thyme orange rind pickled onions and seasoning
cover and simmer gently for 1.5 hours or until the steak is tender adding the mushrooms for the last five minutes
turn into a 1.2 litre pie dish and leave to cool
to make the pastry tip the flour and a pinch of salt into a mixing bowl
rub in the fats until the mixture resembles fine breadbrumbs then bind with water to form a firm dough
place in a polythene bag and chill in the fridge for 30 minutes
roll out the pastry on a lightly floured surface so that that it is 5Omm larger that the pie dish
cut a strip about 25mm wide and press on to the dampened edge of the pie dish
brush the pastry rim with water and place the rolled out pastry on top
seal the pastry rim and knock up the edges with the back of a knife
use the pastry trimmings to decorate the pie
hrush all over the pastry witth beaten egg or milk and bake in a moderately hot oven 200C/400F/gas mark 6 for 10 mins then 1ower the heat to 180C/350F/4 gas mark and bake for a further 2030 mins until golden brown and crisp
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