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Pineapple
Grape
Mint Drink Recipe
| Drinks
Type: PineappleGrapeMint Drink Free Cooking Recipe - Drinks Try this one! Ingredients / Directions (for 4 persons)4 slices pineapplechopped fine1 cup(s) white grapes6 leaves mintmore or less1 cup(s) sugar3 cup(s)s watercracked ice To prepare this PineappleGrapeMint Drink Recipefirst b
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Nori Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 1 cup cooked rice (preferably asian rice) 2 tablespoons rice vinegar 3/4 tablespoon sugar 1/2-1 teaspoon salt 2 sheets nori (seaweed paper) 4 tablespoons tamari soy sauce Directions 1Mix rice vinegar, sugar and salt. 2Mix this into the cooked rice [asian sticky rice is the best, c
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Calves Liver with Lemon Thyme Recipe
| Quick And Easy
Type: Calves Liver with Lemon Thyme Free Cooking Recipe - Quick And Easy It's alright! Ingredients / Directions 8 ounces calves liversliced 1 tablespoon olive oil 6 sprigs fresh lemon thymechopped salt and pepper to taste Rinse liver and pat dry. Heat oil in a large non-stick skillet
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Cooking receipe to make steamed and roasted duck with honey and oyster sauce under category General Recipes. You may find some video clips related to this receipe below.
steamed and roasted duck with honey and oyster sauce
jamie oliver
naked chef
4 good tablespoons fragrant honey
8 tablespoons oyster sauce
2 x 900g gresham or barbary ducks
2 sticks of celery thinly sliced
4 spring onions roughly chopped
6 cloves of garlic peeled and squashed 4 bay leaves
1 handful of basil and coriander torn
1 medium fresh red chilli thinly sliced salt and freshly ground black pepper
Preheat your oven to 225C/425F/gas 7. Make your sauce by putting the honey and oyster sauce into a pan and heat slightly.
Now prepare each duck by pulling away any excess fat from within its cavity.
Wash inside and out and pat dry with some kitchen paper.
Put all your vegetables garlic herbs and chilli in a bowl mix with 2 good pinches of salt and black pepper and toss.
Stuff your ducks with this filling.
Place the ducks on a rack (not vital but it helps) inside a roasting tray.
Add roughly 565ml of boiling water to the bottom of the tray tightly cover the tray and the ducks with tinfoil and place in the oven for 1 hour.
This will steam the ducks and will start to bring the fat out of the skin.
After 1 hour carefully remove the ducks from the oven and remove the tinfoil being careful not to burn yourself. Then pushing away from you with the back of a knife gently rub and push the skin of the duck.
You
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