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Blizzard
| Drink Master
Cooking receipe to make Blizzard under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Irish Cream Liqueur 1 oz Coffee Liqueur 1 oz Light Rum 2 scoop Vanilla Ice Cream 1 spl
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Date Bread Recipe
| Bread
Type: Date Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1? cup(s)s corn flour1? cup(s)s rolled oatsground6 teaspoons baking powder? cup(s) corn syrup1 egg1 cup(s) chopped dates? teaspoon salt1? cup(s)s liquid (milk or water) To prepare this
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Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 3 cups medium grain rice or short-grain rice (1 C. = 180 ml.) 3 ounces mitzukan sushi rice seasoning Directions 11. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz. 22. Cook the rice. After it
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moroccan lamb tagine
| General Recipes
Cooking receipe to make moroccan lamb tagine under category General Recipes. You may find some video clips related to this receipe below.moroccan lamb tagineThis is a typical North African dish where meat and fruit aresimmered together. We think this one is a real discovery asnew ideas for casserole
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Cooking receipe to make steamed chocolate pudding under category General Recipes. You may find some video clips related to this receipe below.
steamed chocolate pudding
110g butter or margarine
110g caster sugar
2 eggs size 3 beaten
85g selfraising flour
1/2 teaspoon baking powder
30g ground almonds
15g cocoa powder
1 tablespoon milk
For the sauce
430 ml milk
3 tablespoons cocoa powder
60g caster sugar
15g cornflour
2 egg yolks size 3
Eight 85 ml dariole moulds greased
Cream the butter with the sugar then gradually beat in the eggs.
Sift the flour with the baking powder ground almonds and cocoa then gently fold
into the mixture with the milk.
Spoon the mixture into the dariole moulds to twothirds full then cover tightly with greaseproof paper and foil.
Steam for about 1 hour until firm.
Turn out and serve the puddings hot with chocolate sauce.
To make the sauce scald the milk sieve the cocoa with the sugar and then tip the mixture back into the pan.
Stir over a low heat until the mixture is thickened.
Take care not to let it boil.
Serve with the steamed chocolate sponges.
Serves 4
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