stuffed breast of veal

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Cooking receipe to make stuffed breast of veal under category General Recipes. You may find some video clips related to this receipe below.

stuffed breast of veal

Petto di Vitello Ripieno

italian

1 kg piece boned breast of veal

25g butter

Stuffing

2 tablespoons oil

1 onion chopped

250g frozen chopped spinach

cooked and squeezed dry

250g pork sausage meat

1 egg beaten

3 tablespoons grated Parmesan cheese

salt and pepper

Fold the veal in half and sew two sides together to form a bag.

To make the stuffing heat the oil in a saucepan add the onion and fry until soft.

Stir in the spinach sausage meat egg cheese and salt and pepper to taste.

Stuffthe veal with the mixture and sew up the open end.

Place in a casserole dish and dot with the butter.

Cover and cook in a preheated moderate oven 160

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