Crab Legs Saute with Dry Sherry Recipe
| Fish And Seafoods
Type: Crab Legs Saute with Dry Sherry Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 2 dozen Dungeness crab legs 1/4 cup(s) shallotsminced 1 small clove garlicminced 1/2 cup(s) fresh mushroomsthinly sliced 1/4 cup(s) dry sherry 3 tbsp butterclarified Salt
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Chocolate Mocha Pie
| Pie s 4U
Cooking receipe to make Chocolate Mocha Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Mocha Pie A Prize Winner!! Ingredients: 1
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spaghetti with lamb ragu
| Aga Recipes
Cooking receipe to make spaghetti with lamb ragu under category Aga Recipes. You may find some video clips related to this receipe below.spaghetti with lamb ragu1 onion 2 garlic cloves 2 level tsp fennel seeds 2 carrots 2 celery stalks 3 tbsp extravirgin olive oil 350g minced lamb 200ml red wine 3 t
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Bakaliaros Pastos Me Kremmithia
Kalamatianos Recipe
| Greek
Type: Bakaliaros Pastos Me KremmithiaKalamatianos Free Cooking Recipe - Greek Good stuff! Ingredients / Directions 3 lb salt codwater as neededflour for dipping1 1/2 cup(s)s oil2 lb onionssliced2 lb tomatoespeeled and strainedpepper to taste Cut cod into small pieces. Skin itand soak
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Cooking receipe to make suet crust pastry under category General Recipes. You may find some video clips related to this receipe below.
suet crust pastry
224g selfraising flour
pinch of salt
112g shredded suet
cold water
Method
I Mix flour salt and suet together in a basin
2 Add sufficicllt cold water to make a pliable dough
3 Turn onto a floured board knead lightly
4 Use as requiredSwiss Roll
2eggs
56gcaster sugar
56gplain flour
pinch of salt
2tbspjam
Method
1 Whisk together eggs and sugar using a rotary or electric mixer until thick and creamy
2 Carefully fold in sieved flour and salt
3 Place mixture into a greased and lined Swiss roll tin. Bake in preheated oven
4 When cooked turn out onto a piece of greaseproof paper sprinkled with caster sugar.
5 Spread jam evenly over sponge and roll up
6 Trim edges if necessary
servings: 68 portions
small oven: 210
