mushroom risotto with truffles

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Cooking receipe to make mushroom risotto with truffles under category General Recipes. You may find some video clips related to this receipe below.

mushroom risotto with truffles

225g button mushrooms blended to a pulp in a food processor

350g risotto rice

60g fresh truffles

2 cloves of garlic peeled and chopped finely

60g shallots diced finely

50ml olive oil

850ml chicken stock

10ml double cream half whipped

60g butter

juice of half lemon

1 bunch of fresh chives

salt and freshly ground pepper

In a large pan heat the olive oil and sweat the chopped shallots and garlic.

Stir for 2 to 3 minutes add the rice and the mushroom puree.

Stir for a further 5 minutes and add the chicken stock

The risotto should be bubbling as you continue to stir continually.

Test the rice by biting a single grain which should be intact but firm.

At this point stir in the half whipped cream lemon juice chives butter and season well

Grate the fresh truffles into the risotto at the last moment.

Serve at once.

You may wish to reserve some slices of Truffle to garnish and dribble with truffle oil.

The truffles are a luxury item and the recipe works equally well by replacing them with white truffle oil.

Serves 4

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