Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peppermint Ice Cream Recipe
| Dessert
Type: Peppermint Ice Cream Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1/2 lb Peppermint stick candy3/4 cup(s) cream or top milk1/4 teaspoon salt1/2 teaspoon unflavored gelatine2 ea eggs2 tbsp sugar1 cup(s) cream whipped Crush candy fine. Put with milksalt and
[ read more ]
Jimmy Carter Dessert
| Pie s 4U
Cooking receipe to make Jimmy Carter Dessert under category Pie s 4U. You may find some video clips related to this receipe below.Jimmy Carter Dessert A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer[tube
[ read more ]
cream of asparagus soup
| General Recipes
Cooking receipe to make cream of asparagus soup under category General Recipes. You may find some video clips related to this receipe below.cream of asparagus soup2 dozen medium thick heads of asparagus 1 shallot 850ml good chicken stock salt and pepper 25g butter 25g flour 300ml cream 2 egg yolksWa
[ read more ]
noisettes of lamb provencal
| General Recipes
Cooking receipe to make noisettes of lamb provencal under category General Recipes. You may find some video clips related to this receipe below.noisettes of lamb provencal crepinettes with creamed garlic500g ratatouille2 pieces of caul fat8 long noisettes each weighing 125l50g trimmed500g cloves gar
[ read more ]
Cooking receipe to make swedish herring eggs and beets with horseradish cream under category General Recipes. You may find some video clips related to this receipe below.
swedish herring eggs and beets with horseradish cream
3 rnedium beetroots with
fresh tops attached (young leaves only)
18 quails eggs
2 tsp clear honey
1 tbsp cider vinegar or lemon juice
4 tbsp creme fraiche
sea salt and pepper
5cm fresh horseradish root peeled and finely grated
3 matjes (swedish cured herrings) sliced
a few sprigs dill to serve
Cut off the beetroot leaves and rinse.
Clean the unpeeled roots and simmer in salted water until tender.
Simmer the quails eggs (1 minute for soft yolk 2 minutes for hard).
Peel.
Dissolve the honey in vinegar beat in creme fraiche and season.
Mix in about 1/2 tbsp of grated horseradish.
Arrange the beet leaves beets sliced herrings and eggs on plates dress with the horseradish cream and scatter with more
grated horseradish root dill and a little salt and pepper.
Serves 6
[tubepress mode=’tag’, tagValue=’swedish herring eggs and beets with horseradish cream’]
