globe artichokes with fresh broad beans
| General Recipes
Cooking receipe to make globe artichokes with fresh broad beans under category General Recipes. You may find some video clips related to this receipe below.globe artichokes with fresh broad beansmediterranean6 medium sized globe artichokes1.5kg fresh broad beans in their pods or 500g frozen beans de
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Cereal Candy
| Christmas Recipes
Cooking receipe to make Cereal Candy under category Christmas Recipes. You may find some video clips related to this receipe below.1 1/2 lb of vanilla candy coating3 Tbls. veg. oil Melt above together stirring often until smooth, then pour over ;2 C. salted peanuts7 oz. small pretzels3 C, Cherrio
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Hijiki Rice Salad Japanese cooking recipe
| Japanese
Ingredients 1 ounce dried hijiki seaweed (about 1 cup) 2 1/4 cups water 3/4 teaspoon salt 1 cup uncooked long grain brown rice 2 tablespoons toasted sesame seeds 4 scallions, minced 1 1/2 cups snow peas, cut into thin julienne strips 1 small carrot, grated 1 teaspoon fresh ginger, grated 1/
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spanakopitta
| General Recipes
Cooking receipe to make spanakopitta under category General Recipes. You may find some video clips related to this receipe below.spanakopitta150g cooked spinach freshly grated nutmeg 200g fete cheese 3 tbsps yoghurt 2 sheets of filo pastry 50g butter meltedIf you are using fresh spinach wash thoroug
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Cooking receipe to make sweet and sour sauce under category General Recipes. You may find some video clips related to this receipe below.
sweet and sour sauce
chinese
dipping sauce
southern region
This is my version of a subtle and tasty sweet and sour sauce which can be used for any deep fried foods such as the Fried wuntun. It keeps well in a tightly sealed jar in the refrigerator.
2 tablespoons ginger marmalade
2 tablespoons orange marmalade
1/4 teaspoon salt
1 tablespoon cider vinegar or Chinese white rice vinegar
1 tablespoon hot water
Combine all the ingredients together in a small bowl.
Be sure to mix them thoroughly.
Transfer the mixture to a small dish if it is to be used at once or put it in a jar and refrigerate until needed.
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