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Beer-Simmered Grilled Sausage Recipe
| Barbecue
Type: Beer-Simmered Grilled Sausage Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions A needle or pin and a cork3 pounds uncooked sausagessuch as sweet or hot Italian sausages, bratwurstchorizolinguicaor any other sausages you prefer1 onionthinly sliced3 cup(s)s beer
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Maple Apple Cream Pie
| Everyday Recipes
Cooking receipe to make Maple Apple Cream Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Maple Apple Cream PieRecipe By : Taste of Home---June/July 1998Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Prepara
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Baked feta cheese with oregano Recipe
| Greek
Type: Baked feta cheese with oregano Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * Feta cheese * oregano * olive oil Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta ch
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Chicken Salad with Pineapple Recipe
| Salad
Type: Chicken Salad with Pineapple Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 chicken 2 teaspoon mustard 6 tbsp white vinegar 1/2 cup(s) oil 1 teaspoon soy sauce 2 tbsp honey 2 garlic 2 cup(s) pineapple 2 tbsp raisins 4 tbsp macadamia nuts In a large bowlcombine m
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Cooking receipe to make tagliarini with asparagus and herbs under category General Recipes. You may find some video clips related to this receipe below.
tagliarini with asparagus and herbs
tagliarini al bosco
italian
river cafe cook book
675 g (1.1/2 lb) thin asparagus stalks tough ends trimmed
sea salt and freshly ground black pepper
250 ml (8 fl oz) double cream
4 garlic cloves peeled 3 whole I chopped
2 tablespoons olive oil
50 g (2 oz) butter
4 tablespoons finely chopped fresh herb or mixed herbs (basil mint parsley vegan
250 g (9 tagfiarini or tagliatelle
120 g (4.1/2 OZ) Parmesan freshly grated
Cut the stalks into 2 cm (3/4 in) slices at an angle. Blanch the stalks in boiling salted water for 1 minute. Blanch the tips for seconds only. Drain well.
Bring the cream to the boil in a large saucepan with the whole garlic cloves and simmer until the cloves are soft. Remove from the heat and discard the garlic.
Heat the oil and butter in a separate saucepan and fry the remaining garlic until light brown. Add the herbs and stalks and cook briefly just to coat them in the butter and oil then pour in the flavoured cream. Bring to the boil reduce the heat and simmer until the cream begins to thicken about 6 minutes. Season.
Cook the pasta in a generous amount of boiling salted water then drain thoroughly. Add to the sauce along with about half of the Parmesan and the asparagus tips. Serve with the remaining Parmesan.
Serves 6
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