Pork Adobo Recipe
| Special Filipino Delicacies
Type: Pork Adobo Free Cooking Recipe - Special Filipino Delicacies Try this one! Ingredients / Directions Directions: * 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup(s) white vinegar * 1 head garlic (finely chopped) portioned into two * 3 pcs
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spiced aubergine pastries
| General Recipes
Cooking receipe to make spiced aubergine pastries under category General Recipes. You may find some video clips related to this receipe below.spiced aubergine pastries 1 large aubergine weighing about 450g 2 cloves garlic peeled and crushed 5 tbsps olive oil 1 tsp ground cumin 250ml thick yoghurt 2
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creamy chicken curry
| General Recipes
Cooking receipe to make creamy chicken curry under category General Recipes. You may find some video clips related to this receipe below.creamy chicken curryindian1 kg chicken pieces 4 tablespoons ghee or oi1 1 medium sized onion quartered 2 cloves garlic 1 cm piece ginger 4 tablespoons almond meal
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new vegetables
| Aga Recipes
Cooking receipe to make new vegetables under category Aga Recipes. You may find some video clips related to this receipe below.new vegetablesIf these are very small simply plunge them into boiling salted water and cook quickly alternatively steam in a steamer over a pan of boiling water. Toss in but
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Cooking receipe to make tangy lentil curry under category General Recipes. You may find some video clips related to this receipe below.
tangy lentil curry
khatti dal
indian
1 teaspoon gram lentils
450ml water
4 teaspoons sunfower oil
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon aniseed
1 teaspoon ajowan seeds
2 bay leaves
1 large onion chopped finely
1 teaspoon turmeric powder
4 teaspoons lemon juice
salt
Simmer the lentils in the water until soft.
Heat the oil in a pan and add the mustard seeds.
When they pop add all the other seeds and the bay leaves.
Fry for a minute.
Add the onions and fry until golden.
Pour in the cooked lentils and add the tummeric lemon juice and salt.
Simmer for 5 minutes to blend well.
This recipe is a basic lentil dish that can be eaten with rice or rotis.
Serves 4
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