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nut fruit ice cream
| General Recipes
Cooking receipe to make nut fruit ice cream under category General Recipes. You may find some video clips related to this receipe below.nut fruit ice creamindian3 1/2 cups milk3/4 cup white sugar3 tablespoons cornflour2 egg yolks lightty beaten300 ml cream2 teaspoons rosewater1/2 cup toasted desicca
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Cinnamon Apples with Dumplings Recipe
| Dessert
Type: Cinnamon Apples with Dumplings Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1/2 cup(s) plus 1 tablespoon all-purpose flour6 tablespoons granulated sugardivided1/4 teaspoon salt1 teaspoon baking powder2 tablespoons butter1/4 cup(s) milk1 cup(s) apple juice
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Fiesta Fruit Wiggle Recipe
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Type: Fiesta Fruit Wiggle Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 piece gulaman bar (white or colored)shredded 1/3 cup(s) evaporated milk 1/4 cup(s) sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktaildrained 1 pack (125 ml) DEL MONTE Fruit Salad Creamchil
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spicy grilled tuna with rocket
| General Recipes
Cooking receipe to make spicy grilled tuna with rocket under category General Recipes. You may find some video clips related to this receipe below.spicy grilled tuna with rocketmediterranean4 thin tuna steaks each about 150gbunch of rocket or 115g rocket leaves1 tbspn olive oilfor the marinade1 tbsp
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Cooking receipe to make thai chicken and papaya salad with spicy chilli dressing under category General Recipes. You may find some video clips related to this receipe below.
thai chicken and papaya salad with spicy chilli dressing
Dressing:
2 small fresh green or red chilies cored seeded and chopped
2 large garlic cloves chopped finely grated zest of 1 lime
juice of 3 limes
3 tablespoons nam pla (fish sauce)
3 teaspoons brown sugar to taste
2 ripe papayas
1 crisp head lettuce e.g. iceberg with the leaves separated
1/2 large cucumber thinly sliced
3 ounces bean sprouts
1 pound skinned chicken breast fillets
corn or peanut oil for brushing
First make the dressing.
ut the chilies garlic and lime zest in a mortar and pound with a pestle until crushed to a paste.
Stir in the lime juice and nam pla (fish sauce) until evenly mixed with the chili and garlic paste then add some brown sugar to taste. Cover and set aside while preparing the salad ingredients and cooking the chicken. Peel the papayas cut each in half lengthwise and scoop out and discard the seeds.
Slice the flesh thinly.
Arrange the lettuce leaves around the edge of a serving dish then place the papaya cucumber and bean sprouts attractively on top.
Brush the chicken breasts liberally with oil. Cook on the grill over hot coals for about 7 minutes each side or until cooked to your liking.
Alternatively cook the chicken under a preheated hot broiler for about the same time.
Remove the chicken from the grill or broiler and place on a board.
With a very sharp knife cut it into bitesize diagonal slices.
Arrange the chicken on top of the salad and sprinkle over the dressing.
Let stand for a few minutes before serving.
Papaya is often cooked or served with poultry or meat in Thailand as a cooling contrast to the spicy dressing. If papayas are difficult to obtain mango pineapple or melon can be substituted.
Serves 4
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