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Vanilla Creme Pie Recipe
| Pies And Pastries
Type: Vanilla Creme Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 baked pastry shell2 cup(s)s milk1/3 cup(s) flour1/4 teaspoon salt2/3 cup(s) granulated sugar3 egg yolks1 tablespoon butter1 teaspoon vanilla extract Scald milk. Mix
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Roast Partridge on a bed of Liver Pate Recipe
| Holiday
Type: Roast Partridge on a bed of Liver Pate Free Cooking Recipe - Holiday It's ok! Ingredients / Directions for the roast partridge# 4 young partridges# 8 rashers bacon# butter# flour# salt and pepper# 4 slices toast# liver pate# fried crumbs# liver pate# watercressfor the fried crum
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chicken cassar sandwich
| General Recipes
Cooking receipe to make chicken cassar sandwich under category General Recipes. You may find some video clips related to this receipe below.chicken cassar sandwich freshly cooked chicken breast sliced mayonnaise caesar dressing grated parmesan cheese thick slices of crusty bread buttered tomato slic
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Potato Spring Onion Bread Recipe
| Starter
Type: Potato Spring Onion Bread Free Cooking Recipe - Starter Check out the travel channel! Ingredients / Directions 1 1/2 cup(s)s plain flour2 medium potatoescookedmashed1teaspoonn baking powder1tblspn vegetable oil1tblspn chilli oil1tblspn sesame oil4 spring onions finely slicedOil
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Cooking receipe to make turkey and ham cutlets under category General Recipes. You may find some video clips related to this receipe below.
turkey and ham cutlets
1 small onion
1 1/2 oz butter
1 oz flour
1/4 pt turkey stock
1012 oz cooked ham and turkey
pepper salt mustard and a little nutmeg
pinch herbs
2 tablespoons cream or top of milk
egg and crumbs
Chop onion finely and cook gently in butter until transparent but not browned
Stir in flour and cook gently for a minute.
Gradually add stock and stir until boiling and very thick
Remove from heat
Stir in minced or finely chopped ham and turkey seasoning and herbs
Taste and if necessary add a dash of piquant sauce
Stir in cream
Spread on plate to cool
When cold and firm divide into 68 portions
Roll each into a ball with floured hands and shape to resemble a cutlet
Brush with beaten egg then coat with crumbs
Fry in deep fat at 380F until crisp and golden (about 1 1/2 minutes)
drain well
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