three bean salad
| General Recipes
Cooking receipe to make three bean salad under category General Recipes. You may find some video clips related to this receipe below.three bean salad1/2 cup dried cranberry beans 1/2 cup dried fava or lima beans 4 cup dried borlotti beans 1 cup yellow wax beans trimmed cut into 1inch pieces1 small r
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custard sauce
| Aga Recipes
Cooking receipe to make custard sauce under category Aga Recipes. You may find some video clips related to this receipe below.custard sauce3 tbsp custard powder 2 tbsp sugar 600m1 milk grated rind and juice of 2 oranges3 tbsp brandyIn a small basin blend together the custard powder and sugar to a pa
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parmesan chicken with melting mozzarella and caesar salad
| General Recipes
Cooking receipe to make parmesan chicken with melting mozzarella and caesar salad under category General Recipes. You may find some video clips related to this receipe below.parmesan chicken with melting mozzarella and caesar salad4 corn fed chicken breast fillets skinnedsalt and black pepper 2 buff
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Kansas City-Style Baby Back Ribs Recipe
| Barbecue
Type: Kansas City-Style Baby Back Ribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each)1 cup(s) granulated sugar1/4 cup(s) seasoned salt (Lawry�s� is preferred)1/4 cup(s) garlic salt1/4
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Cooking receipe to make turkey tetrazzini under category General Recipes. You may find some video clips related to this receipe below.
turkey tetrazzini
168g spal hetti
3rashers streaky bacon
1large onion chopped
28g margarine or butter
42g flour
250ml stock
1 tspn tomato puree
1green pepper cut in strips
1red pepper cut m strips
112g mushroomssliced
salt and pepper
196g small can of tomatoes roughly chopped
336g cooked turkey
grated Parmesan cheese
ltbspfresh parsley finely chopped
Method
1. Cook the spaghetti in fast boiling salt water until tender about 1520 minutes drain.
2. At the same time cut the bacon into pieces and fry with the onion in the butter until golden brown.
3. Add the flour to the bacon and onion and cook for 1 minute.
4. Gradually stir in the stock and add the tomato puree and can of tomatoes stirring continuously bring to the boil and simmer for 34 minutes.
5. Add the peppers mushrooms seasoning and turkey to the sauce.
6. Bring slowly to the boil cover and simmer for 810 minutes.
7. Arrange the spaghetti around the edge of a warm serving dish.
8. Spoon the sauce into the centre sprinkle with Parmesan cheese garnish with parsley and serve.
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