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3-Colored Beef Rolls In Marinade
| Low Carb Recipes
Cooking receipe to make 3-Colored Beef Rolls In Marinade under category Low Carb Recipes. You may find some video clips related to this receipe below.12 Asparagus Spears 1 lb Sirloin beef fillet 12 thin slices 1/2 Bell pepper cut into 12 strips 2 Yellow Squash cut into 12 spears Marinade :2 tbsp Bla
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Butterscotch Pies Recipe
| Pies And Pastries
Type: Butterscotch Pies Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 2 cup(s)s granulated sugar9 tablespoons milk1 cup(s) butter3 egg yolks2 cup(s)s milk9 tablespoons flour2 baked pie shells Brown sugarthe 9 tablespoons milk and butter in a skillet un
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Chocolate Almond Rum Cake Recipe
| Dessert
Type: Chocolate Almond Rum Cake Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 8 oz chocolatedark cooking1/3 cup(s) rum8 oz butterunsalted1 cup(s) sugarconfectionersplus 2 tbsp6 eggseparated1 cup(s) almondsground3/4 cup(s) flourChocolate icing:4 oz chocolatedark cooki
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Spiced Percolator Punch
| Christmas Recipes
Cooking receipe to make Spiced Percolator Punch under category Christmas Recipes. You may find some video clips related to this receipe below.3 24-oz. bottles unsweetened white grape juice (9 cups)1 46-oz. can unsweetened pineapple juice (5 3/4 cups)1 6-oz. can frozen lemonade concentrate, thawed1/2
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Cooking receipe to make turkish lamb hotpot with a potato crust under category General Recipes. You may find some video clips related to this receipe below.
turkish lamb hotpot with a potato crust
1/2 shoulder lamb boned (ask your butcher to do this) excessive fat removed meat cut into bitesize chunks
1 tsp allspice
2 tsp ground cumin
salt and black pepper
1 large onion quartered
2 cloves garlic
2 tbsp olive oil plus extra for brushing 2 aubergines cut into chunks
small handful mint leaves roughly chopped
small handful marjoram roughly chopped
200m1 lamb stock (use 1 supermarket tub)
1 tbsp small raisins
3 baking potatoes peeled and sliced
Toss the lamb with the allspice and cumin and some salt and pepper.
Process the onion and garlic to a mush in a processor then mix with the lamb. Leave to one side for about an hour.
Add 2 tbsp olive oil and mix together then briefly fry the lamb to cook out the spices.
Remove from the heat add all the remaining ingredients except the potatoes and distribute between four individual ovenproof pots (or put into a wide casserole pan).
Cover with a layer of sliced potatoes season and brush all over with oil. and cower with foil.
Bake at 190C/375F Gas Mark 4 for an hour then remove the foil turn the oven up to 220C/425F/Gas Mark 7 and bake for a further 20 minutes or until the potatoes start to crisp.
The lamb juices and spice migrate into the potato which once the foil is removed bakes to a saturated crisp.
Serves 4
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