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Meaty Pizza Recipe
| Holiday
Type: Meaty Pizza Free Cooking Recipe - Holiday Just do it! Ingredients / Directions # 12 oz. ( 350g ) lean minced beef# 2 rashers rindless streaky baconchopped# 1 onionchopped# 4 tablespoons frozenchopped mixed peppers# 4 oz. ( 100g ) cheesegrated# 3 tablespoons of tomato puree# hal
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moroccan orange carrot olive and chicory salad
| General Recipes
Cooking receipe to make moroccan orange carrot olive and chicory salad under category General Recipes. You may find some video clips related to this receipe below.moroccan orange carrot olive and chicory saladmediterannean2 large navel oranges175g carrots10 green olives stoned and quartered1 head of
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Candy Apple Popcorn Balls Recipe
| Halloween
Type: Candy Apple Popcorn Balls Free Cooking Recipe - Halloween Yes! Ingredients / Directions 2 tablespoons butter2 tablespoons granulated sugar2 tablespoons brown sugar1/4 cup(s) molasses1/4 cup(s) white corn syrup1/4 teaspoon cinnamon1/8 teaspoon gingerDash cloves1/2 cup(s) popcornp
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Tea - Jasmine
| Teas 2
Cooking receipe to make Tea - Jasmine under category Teas 2. You may find some video clips related to this receipe below.Tea - JasmineJasmine is calming and great for relieving tension. It is produced by spreading fresh Jasmine flowers over dried green tea leaves. As the Jasmine flowers dry, the tea
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Cooking receipe to make veal with tuna fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
veal with tuna fish mayonnaise
Vitello Tonnata
italian
1 kg piece boned and rolled shoulder of veal
1 carrot halved
1 onion halved
1 celery stick sliced
1 bay leaf
4 peppercorns
salt
300ml Maionese Tonnata (qv)
To garnish
strips of anchovy fillets
drained capers
few black olives
thin lemon slices
Put the meat into a saucepan just large enough to hold it.
Add the carrot onion celery bay leaf peppercorns and 1 teaspoon salt.
Add just enough water to cover and bring slowly to the boil.
Skim the surface cover and simmer for 1 1/2 to 2 hours until tender.
Leave in the stock until cold.
Drain the meat and carve into neat slices.
Lightly cover the base of a serving dish with half of the Maionese tonnata and arrange the meat on top.
Spoon over the remaining dressing to cover the meat completely.
Cover the dish loosely with foil and leave in the refrigerator overnight.
Garnish with anchovies capers olives and lemon slices.
Serve as an antipasto or main course.
Serves 4
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