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cabbage with apples and franks Recipe
| Miscellaneous
Type: cabbage with apples and franks Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions 3 cup(s)s shredded cabbage3 cooking applescored and sliced5 frankfurterscut into 1-inch lengths2 tbs butter or margarine1/4 cup(s) firmly packed brown sugar1/2 cup(s) waterdiv
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Cranberry Cooler
| Drink Master
Cooking receipe to make Cranberry Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 1/2 oz Cranberry Juice 1/2 oz Lime Juice 1 tsp Powdered SugarBlend with 1 cup of crushed ice until smooth
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ambrosia
| General Recipes
Cooking receipe to make ambrosia under category General Recipes. You may find some video clips related to this receipe below.ambrosia1 cup ricotta cheese 1 cup plain yogurt 1/4 cup packed brown sugar 1 tbspns fresh lemon juice 1 cup fresh pineapple chunks 2 tangerines peeled and sectioned (qv) 1 cup
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Barbecued Pork Bun Recipe
| Chinese Foods
Type: Barbecued Pork Bun Free Cooking Recipe - Chinese Foods Good stuff! Ingredients / Directions Directions:1/3 cup(s) Warm Water1/2 tbs Sugar1 pack Dry yeast2 1/2 cup(s) Flour2 1/2 cup(s) Cake Flour4 tbs Sugar1/2 tbs Salt2 tbs shortening1 1/4 cup(s) Low fat milk16 pieces white porc
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Cooking receipe to make viennese rosettes and fingers under category General Recipes. You may find some video clips related to this receipe below.
viennese rosettes and fingers
224g butter
84g icing sugar
224g selfraising flour
pinch of salt
to finish:
raspberry Jam
buttercream
icing sugar
melted chocolate
Method
1 Beat the butter and sugar in a warmed bowl
2 Stir in the flour and salt
3 Place mixture into a piping bag fitted with a large star nozzle and pipe rosettes into baking cases or pipe into fingers
4 Place in refrigerator for 30 minutes
5 Bake in preheated oven. When cooked leave for a few minutes before removing from trays
Finish Rosettes:
6 Dust with icing sugar and place a little jam in the centre of each
Finish Fingers:
7 Sandwich together with a little buttercream and dip ends in melted chocolate
servings:18
small oven:180
