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Northwoods Pilaf
| Everyday Recipes
Cooking receipe to make Northwoods Pilaf under category Everyday Recipes. You may find some video clips related to this receipe below.Northwoods PilafRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Rice/GrainsAmount Measure Ingredient -- Preparation Method-------- ------------ -------
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lentil puree
| General Recipes
Cooking receipe to make lentil puree under category General Recipes. You may find some video clips related to this receipe below.lentil pureeladenisknob of gutter 2 large shallots chopped2 cloves garlic crushed200ml dry white wine3tbspns Demi glace (qv) 225 ml double cream 225ml1tspn fresh chives ch
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Steamed Mussels in White Wine Recipe
| Fish And Seafoods
Type: Steamed Mussels in White Wine Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 2 cup(s)s dry white wineor 1 1/2 cup(s)s dry vermouth mixed with 1/2 cup(s) water1/4 cup(s) finely chopped shallots or scallionsPinch of thyme1 bay leaf4 pounds musselsscrubbed an
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Glazed Doughnuts Recipe
| Breakfast
Type: Glazed Doughnuts Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 2 packages active dry yeast1/2 cup(s) warm water1/2 cup(s) scalded milk1/3 cup(s) shortening1/3 cup(s) granulated sugar1 teaspoon salt3 1/2 to 4 cup(s)s all-purpose flour2 egg
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Cooking receipe to make warm lentil and rice salad under category General Recipes. You may find some video clips related to this receipe below.
warm lentil and rice salad
morocan
1 cup brown lentils
1 cup Basmati rice
4 large red onions finely sliced
4 cloves garlic crushed
1 cup olive oil
50g butter
2 teaspoons ground cinnamon
2 teaspoons ground sweet paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
3 spring onions chopped
ground pepper
Cook lentils and rice m separate pans of water until grains are just tender drain.
Cook the onions and garlic in oil and butter for 30 minutes on low heat until very soft.
Stir in cinnamon paprika cumin and coriander and cook for a few minutes longer.
Combine onion and spice mixture with well drained rice and lentils.
Stir in chopped spring onions until combined and add ground pepper to taste.
Serve warm.
Hint. Do not use red lentils which become mushy very quickly and do not retain their shape. It is not necessary to soak lentils prior to cooking but do rinse them thorougly.
Serve alone or along side the main meal.
Serves 6
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