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Barbecued Citrus Pork Tenderloin Recipe
| Barbecue
Type: Barbecued Citrus Pork Tenderloin Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 packageapproximately 2 1/2 pounds, pork tenderloin (2 loins per package)1/2 cup(s) olive oil1/2 cup(s) fresh lime juice6 ounces frozen orange juice concentrate1/4 cup(s) water2 tab
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punjabi baked fish in mint sauce
| General Recipes
Cooking receipe to make punjabi baked fish in mint sauce under category General Recipes. You may find some video clips related to this receipe below.punjabi baked fish in mint sauce4 large steaks or fillets of any white fish (about 700g in all)4 cloves garlic skinned and crushed1 inch piece of ginge
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Third-Rail Cocktail
| Drink Master
Cooking receipe to make Third-Rail Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 3/4 oz Apple Brandy 3/4 oz Brandy 1/4 tsp AnisetteShake with ice and strain into cocktail glass. [tube
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Kourambiethes (Greek Christmas Sweets) Recipe
| Holiday
Type: Kourambiethes (Greek Christmas Sweets) Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions # 16 fl. oz. (450 ml.) olive oil# 4 oz. (125g) sugar# 1 whole egg and 1 yolk# 1 tbsp. ground cinnamon# 4 tbsps brandy# 4 oz. (125g) almondsroasted and coa
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Cooking receipe to make warm mushroom salad under category General Recipes. You may find some video clips related to this receipe below.
warm mushroom salad
dressing:
1 tablespoon walnut oil
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon yellow mustard seed
1 tablespoon brown mustard seed
1 shallot sliced
1 poyurd mixed mushrooms (such as cremini portobeibs and stemmed shiitakes) sliced
3 cups torn butler lettuce leaves
3 cups torn mustard green leaves
salt and freshly ground pepper to taste
In a small bowl whisk all dressing ingredients together.
In a non stick skillet heat oil over medium heat and cook mustard sods until they twin to pop.
Add shallot and cook for about 2 minutes.
Add mushrooms and cook over high heat for about 5 minutes.
In a large bowl combine mushrooms and greens and toss with dressing. Add salt and pepper.
Serve warm.
There
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