warm passion fruit sponge


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Cooking receipe to make warm passion fruit sponge under category General Recipes. You may find some video clips related to this receipe below.

warm passion fruit sponge

5passion fruit

30g butter melted

100g golden caster sugar

70g self raising flour sifted

1 large free range egg beaten

Halve the passion fruit and scoop out the

pulp and seeds.

Place these in the base of a buttered small ovenproof dish.

Place the melted butter in a bowl stir in the sugar fold in the flour then the egg.

Once well combined spoon over the passion fruit and bake at 200C/400F/Gas Mark 6 for about 20 minutes until golden brown and well risen.

Serve warm.

Serve with poining cream or a scoop of luxury vanilla ice cream.

Serves 2

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