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Mexican Pasta Salad Recipe
| Pasta
Type: Mexican Pasta Salad Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 1/4 pounds fusilli pasta1 1/2 tbsp plus 1/3 cup(s) olive oil1 2 1/2-pound roasted chickenskinnedmeat shredded or 7 cup(s)s shredded cooked turkey4 large tomatoesseededdiced (about 4 cup(s)s)3 cu
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oils indian info
| General Recipes
Cooking receipe to make oils indian info under category General Recipes. You may find some video clips related to this receipe below.oils indian infoJust as every region in India has its own special cuisine so each area uses a particular cooking medium to lend a particular flavour. This largely depe
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hot broccoli-potato salad Recipe
| Salad
Type: hot broccoli-potato salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 medium sized new potatoespeeled and cubed1 (1lb) bunch broccoli1/4 cup(s) vegetable oil3 tbs white wine vinegar3 tbs orange juice2 tbs minced fresh parsley2 tbs olive oil1 clove garlicminced1 t
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Coconut Vegetable Curry Recipe
| Vegetables
Type: Coconut Vegetable Curry Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions 1 large eggplant cut into 1 inch cubes1 tablespoon salt2 tablespoon olive oil2 garlic clovesminced1 fresh green chili1 teaspoon grated root ginger1 onionfinely chopped2 teaspoons gara
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Cooking receipe to make yabby and jerusalem artichoke chowder under category General Recipes. You may find some video clips related to this receipe below.
yabby and jerusalem artichoke chowder with caviar toast
12 yabbies (cooked crayfish or tiger prawns) shells on
1bunch dill
salt and pepper
30g butter
1 medium leek chopped and thoroughly rinsed
1 tsp coriander seeds
400g Jerusalem artichokes
3 medium potatoes peeled andchopped into cubes
150ml creme fraiche
200ml milk
squeeze of lemon juice
buttered toast cut into fingers
caviar to serve
Peel the yabbies and keep the meat to one side.
Sautee the shells in the butter until lightly browned.
Briefly whizz the fried shells in a food processor until finely chopped but not a mush.
Scrape the shells into a saucepan.
Add 500ml seasoned water the chopped leek dill and coriander seeds and simmer for 20 minutes.
Sieve into a clean pan and discard all the bits and pieces collected in the sieve.
Peel the Jerusalem artichokes and put into a bowl of acidulated water (water with a dash of lemon juice).
This will prevent discolouration.
Put the artichokes and potato into the yabby st
Bring to the boil turn down the heat and simmer for 20 minutes or until soft.
Using a processor (or hand blander for a
cappuccino froth) blend to a smooth purse Add extra stock or milk if it needs thinning.
Finish with a squeeze of lemon juice taste and the seasoning.
Put a peeled and sliced yabby into each small bowl.
Divide the soup between the bowls and top with a slice of yabby.
Serve with buttered fingers of warm toast topped with a smear of caviar.
Makes 6 small servings
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