Pork in Red Chili Sauce Recipe
| Meats
Type: Pork in Red Chili Sauce Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 3/4 pound lean porkcut into 1-inch chunks3 to 4 tbsp roasted chili powder3 cloves garlicchopped1 teaspoon dried oregano1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon gr
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grilled chicken with ginger chinese greens and noodles in a herb broth
| General Recipes
Cooking receipe to make grilled chicken with ginger chinese greens and noodles in a herb broth under category General Recipes. You may find some video clips related to this receipe below.grilled chicken with ginger chinese greens and noodles in a herb brothjamie olivernaked chef4 chicken breastsalt
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Corn Syrup
| Copycat Complete
Cooking receipe to make Corn Syrup under category Copycat Complete. You may find some video clips related to this receipe below.2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tarterDash of saltIn a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat.Stir till mixture come
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tunisian almond and orange cake
| General Recipes
Cooking receipe to make tunisian almond and orange cake under category General Recipes. You may find some video clips related to this receipe below.tunisian almond and orange cake45g slightly stale breadcrumbs200g castersugarlOOg ground almonds1 1/2 tsp baking powder200 ml sunflower or vegetable oil
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Type: Doctor Deaths? Rooster Soup Free Cooking Recipe – Halloween
Good stuff!
Ingredients / Directions
# half a 3 lb. (1.35Kg) chicken
# half a pint (20 fluid ounces)milk
# 2 chicken stock cubes
# 1 small onion
skinned
# 1 tbsp. lemon juice
# salt and pepper
# half a pint of water
# 1 oz. (25g) plain flour
# 1 oz (25g) butter # Put the chicken into a pan with the water
onion
salt and pepper then place a lid on the pan
# Cook over a gentle heat for about 30 minutes or until the chicken is tender
# Remove the meat from the chicken and cut into small pieces
# Strain the stock from the pan and make up to one pit with additional water
# Gently melt the butter in a pan then stir in the flour and cook for about a minute
# Stir in the milk and chicken stock and bring to the boil
stirring continuously
# Add the chicken pieces and stock cubes then simmer gently for about 10 minutes
# Stir in the lemon juice and season with salt and pepper
