Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
New York Cocktail
| Drink Master
Cooking receipe to make New York Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime or 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz Blended Whiskey 1/2 tsp Grenadine Shake with ice and strain into coc
[ read more ]
Potato Cheese and Herb Croquettes Recipe
| Starter
Type: Potato Cheese and Herb Croquettes Free Cooking Recipe - Starter It's ok! Ingredients / Directions 3 medium potatoespeeleddiced3 eggs3 tblspn milk200g chicken mince2 spring onions finely sliced2 tblspn fresh sage finely chopped 1 cup(s) dry breadcrumbs1 cup(s) Mozzarella cheesegr
[ read more ]
Baked Halvah Recipe
| Greek
Type: Baked Halvah Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: the halvah * 3 cup(s)s farina (cream of wheat) * 1 teaspoon cinnamon * 1 cup(s) butter * 4 eggsseparated * 1 cup(s) sugar * 1/2 cup(s) slivered almondsblanch
[ read more ]
coronation chicken
| Aga Recipes
Cooking receipe to make coronation chicken under category Aga Recipes. You may find some video clips related to this receipe below..coronation chicken2 celery sticks 1 onion 1.6kg chicken bouquet garni1 level tsp salt1 level tsp black peppercorns 125g ready to eat dried apricots 2 shallots 1tbsp oil
[ read more ]
Type: Yummy For My Honey Cookies Free Cooking Recipe – Holiday
No other!
Ingredients / Directions
# 10 fl.oz. (285ml) milk
# 2 eggs
beaten
# 8 oz. (225g) self-raising flour
# 3 oz. (75g) cater sugar
# 1 tbsp. clear honey
# 2 oz. (50g) margarine
# salt
# oil for frying
Directions:
1. Mix together the flour
sugar and a pinch of salt in a bowl
2. Rub in the margarine
cover and leave for at least 6 hour(s)
3. Make a well in the middle of the flour mixture then add beaten eggs and honey
4. Stir until the mixture thickens
gradually adding the milk to form a batter
5. Add just enough oil to cover the base of a frying pan and heat until smoking hot
6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes
turn and cook on the other side until golden brown in colour
7. Store in a warm place until all honey cakes are cooked then serve hot
spread with butter and a little honey
