mushrooms a la greque
| General Recipes
Cooking receipe to make mushrooms a la greque under category General Recipes. You may find some video clips related to this receipe below.mushrooms a la greque2 cloves garlic thinly sliced3 shallots sliced120ml olive oil100ml dry white wine2 tbsp tomato puree2 bay leaves2 sprigs parsley1 sprig thyme
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pesto sauce
| General Recipes
Cooking receipe to make pesto sauce under category General Recipes. You may find some video clips related to this receipe below.pesto saucejamie olivernaked chef1/2 clove of garlic chopped 3 good handfuls of fresh basil picked 1 handful of lightly roasted pine nuts 1 good handful of grated parmesan
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BEVERAGES
| Ukrainian Recipes
Cooking receipe to make BEVERAGES under category Ukrainian Recipes. You may find some video clips related to this receipe below.Cranberry Liqueur: Spotykach z zhuravlyny The berry called for here is the cranberry or bogberry, which is very tart, colorful, and distinctive in taste. The recipe from wh
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Basque Country-Style Spaghetti Recipe
| Pasta
Type: Basque Country-Style Spaghetti Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloveschopped20 medium shrimppeeled and de-veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons
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Ingredients
1 (12 ounce) package angel hair pasta
4 tablespoons olive oil
2 beaten eggs
1 teaspoon cold water
1 cup white flour
1 teaspoon paprika
2 (16-20 ounce) thick cod fish fillets or 2 boneless skinless chicken breasts
2 cups chopped fresh mushrooms, stems and pieces, drained or 1 cup canned mushroom, stems and pieces, drained
2 cups hot water
2 teaspoons sysco chicken base
2 teaspoons minced garlic
2 teaspoons nakano rice vinegar
1 teaspoon kikkomen soy sauce
2 tablespoons sliced pimientos (optional)
2 cups frozen edamame, rinsed with warm water (soy beans)
Directions
1Heat a stockpot with water and cook pasta as directed.
2Note: Rub some olive oil on the inside edge of the pot towards the top and the pasta will never boil over the top.
3While pasta is cooking, cut fish or chicken in 1 inch cubes.
4Beat eggs and water together. Pour in a flat bottom dish.
5Mix paprika with flour.Pour in flat bottom dish.
6Dip the fish or chicken in the egg mixture, then in seasoned flour.
7Heat the olive oil in large frying pan, saute the fish or chicken until brown on all sides. Place on paper towels. About 5 minutes.
8While pasta and fish or chicken are cooking, mix hot water chicken base or chicken broth,garlic,rice vinegar, soy sauce together. Put in a microwave steamer dish or microwave dish with cover.
9Add mushrooms and edamame; stir.
10Cook 70% power for 10 minutes; set aside.
11Do not uncover.
12Drain Pasta. Keep warm with towel.
13To Serve: Place pasta in large serving pasta dish around the edge. Put fried fish chunks or chicken chunks in the middle and the steamed sauce veggies over the fish or chicken. Sprinkle pimento slices on top if desired. Serve hot.
View related video clips
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