Beef and Dumpling Soup Japanese cooking recipe

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Ingredients
2 liters beef stock
3 garlic cloves, sliced
1 piece fresh ginger, peeled and sliced
3 kaffir lime leaves, torn
2 small green chilies, cut in half
2 tablespoons fish sauce
3 tablespoons palm sugar
220 g dumplings (about 12)
coriander leaves (cilantro leaves)

Directions
1Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
2Strain the soup and keep hot.
3Boil dumplings in water until they float to the top and are cooked through, about five minutes.
4Place dumplings in the bottom of bowls and pour over strained soup.
5Garnish with coriander leaves.

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