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KRAFT THOUSAND ISLAND DRESSING
| Copycat Complete
Cooking receipe to make KRAFT THOUSAND ISLAND DRESSING under category Copycat Complete. You may find some video clips related to this receipe below.Recipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------
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Strawberry Tunnel Cream Cake Recipe
| Cakes
Type: Strawberry Tunnel Cream Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 1 (10-inch) angel food cake8 ounces cream cheesesoftened1 can sweetened condensed milk1/3 cup(s) lemon juice1 teaspoon almond extract2 cup(s)s sliced fresh strawberries4 cup(s)s frozen whi
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PILLSBURY CRESCENT ROLLS
| Copycat Complete
Cooking receipe to make PILLSBURY CRESCENT ROLLS under category Copycat Complete. You may find some video clips related to this receipe below. PILLSBURY CRESCENT ROLLSRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure
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Creepy Chilli Popcorn Recipe
| Halloween
Type: Creepy Chilli Popcorn Free Cooking Recipe - Halloween All good! Ingredients / Directions # 6 oz. (150g) popping corn# 4 tbsps. oil# 3 oz. (75g) butter# 2 tbsps. chilli sauce # Pour the oil into a large panheat and add the cornmaking sure it is no more than one kernel deep# Cov
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Ingredients
2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or dry sherry
1 teaspoon soy sauce
1 lb salmon fillet, skinned and cut into 4 portions
2 sheets nori, seaweed cut into julienne strips
2 scallions, trimmed, thinly sliced
Directions
1Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
2Prepare 4 parchment or aluminum foil papillotes (envelope).
3In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
4Place a piece of salmon in the center half of each opened papillotes heart.
5Brush the miso mixture over the salmon and top with seawood, scallions, and grilled vegetables.
6Seal the packages and place them in the frying pan or on the grill.
7Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
8Transfer to plates and let each diner open his or her own package.
View related video clips
[tubepress mode=’tag’, tagValue=’Benihana Fish Tsutsumi-Yaki’]
