Red Potato Wedges
| Everyday Recipes
Cooking receipe to make Red Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.Red Potato WedgesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 4 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient -- Pr
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chocolate and chestnut macaroon
| Aga Recipes
Cooking receipe to make chocolate and chestnut macaroon under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and chestnut macaroon175g whole hazelnuts skinned 275g icing sugar 1/2 level tsp bicarbonate of soda 4 egg whites 50g plain chocolate 125g chestnu
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Another Ramen Recipe Japanese cooking recipe
| Japanese
Ingredients 1 cup water 1 tablespoon shoyu (soy sauce) 1 fluid ounce sake (Japanese rice wine) 1 (3 ounce) package of maruchan ramen noodles (any flavor) Directions 1Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well. 2Bring to a boil. 3Open Ramen packag
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fresh figs stuffed with watercress and walnuts
| General Recipes
Cooking receipe to make fresh figs stuffed with watercress and walnuts under category General Recipes. You may find some video clips related to this receipe below.fresh figs stuffed with watercress and walnuts1 bunch watercress stemmed and coarsely chopped1 cup walnuts toasted and coarsely chopped3
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Ingredients
2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or dry sherry
1 teaspoon soy sauce
1/2 head broccoli, broken into florets and blanched
1/2 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 sheets nori, cut into julienne strips
2 scallions, trimmed and thinly sliced
Directions
1Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
2Prepare 4 parchment or aluminum foil papillotes (envelopes).
3In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
4Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
5Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
6Transfer to plates and let each diner open his or her own package.
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