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Sour Cream Pumpkin Cake (T&T) Recipe
| Cakes
Type: Sour Cream Pumpkin Cake (T&T) Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions Streusel1/2 cup(s) packed brown sugar1 teaspoon cinnamon1/4 teaspoon ground allspice2 teaspoons butter Combine brown sugarcinnamon and allspice in a small bowl. Cut in butter with a pa
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Lemon Poundcake
| Everyday Recipes
Cooking receipe to make Lemon Poundcake under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Poundcake3 cups flour 3 sticks of softened butter 6 large eggs 2 teaspoons vanilla extract1/4 teaspoon baking soda2 1/2 cups of sugar1 cup sour cream1/2 cup fres
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Tea - Flu-away
| Teas 2
Cooking receipe to make Tea - Flu-away under category Teas 2. You may find some video clips related to this receipe below.Flu-awayAnother highly effective antibiotic herb that many of us take for granted is garlic. Garlic has been used medicinally for thousands of years and clinical studies have sho
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Citrus Cream Crumble Pie Recipe
| Pies And Pastries
Type: Citrus Cream Crumble Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 baked 9-inch pie shell1 envelope unflavored gelatine1/4 cup(s) cold water4 eggs1/2 cup(s) lemon juice3 tablespoons orange juice1 1/4 cup(s)s granulated sugar1/4 cup(s
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Ingredients
6 oysters (large & alive)
1 cup japanese mayonnaise (Kewpie brand)
1/4 cup fresh mushrooms, finely chopped
1/4 cup green onion, finely chopped
1 tablespoon red miso
1 teaspoon butter
1 teaspoon ground pepper
1 teaspoon cayenne pepper (optional. I love heat)
1 lemon, cut into 6 wedges
3 teaspoons fish roe (Masago or Capelin eggs)
Directions
1Scrub the oysters and rinse them off. Shuck the oysters(if you have trouble shucking try placing the oysters in a shallow pan of boiling water for a minute first). Always smell a freshly shucked oyster to make sure it’s fresh, they should have no strong odor and merely smell like the ocean.
2Once the oysters are shucked, remove the meat and rinse it off in cold water, being sure to remove any shell fragments or the beginnings of a pearl(these are murder on your teeth) Discard the flat top half of the shell and keep the lower bowl shaped half, rinsing them out as well. Dry the meat by patting between 2 paper towel sheets.
3Whisk the mayonnaise, miso paste and peppers together. Set aside.
4Lightly saute the mushrooms and onion in butter to remove some of the water.
5Heat oven to 400°F.
6Spread a thin layer of mayo mixture on the bottom of each shell.
7Cut the oyster meat into 4-6 pieces per oyster and divide evenly onto the shells.
8Divide the onion & mushroom mixture evenly into shells and top off thickly with the mayonnaise mixture, being sure to completely cover everything in the shell with the mixture.
9Place the shells on a baking sheet or arrange them in a shallow pan as level as you can.
10Place oysters in the oven on the top rack and bake for 20-25 minutes. The tops should be a nice dark brown when done.
11Remove oysters from the oven, placing a small amount of Masago on each and serve with a lemon wedge.
View related video clips
[tubepress mode=’tag’, tagValue=’Big John’s Oyster Motoyaki’]
