Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Lemon Vanilla Crepes Recipe
| Dessert
Type: Lemon Vanilla Crepes Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Preparation - 15 minutesCooking time - 15 minutes1/2 cup(s) all-purpose flour1/4 cup(s) sugar2 eggs1 cup(s) milk4 tbsp buttermeltedvegetable oilvanilla sugar or sugar2 juicy lemonscut into
[ read more ]
Asparagus Salad Recipe 1 Recipe
| Salad
Type: Asparagus Salad Recipe 1 Free Cooking Recipe - Salad No other! Ingredients / Directions For Dressing6 tablespoonfuls melted Crisco1 teaspoonful salt? teaspoonful paprikaPinch black pepper1 tablespoonful tarragon vinegar2 tablespoonfuls cider vinegar1 tablespoonful chopped cucumb
[ read more ]
Gin Smash
| Drink Master
Cooking receipe to make Gin Smash under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 oz Club Soda 4 sprigs Mint 2 oz GinMuddle sugar with club soda and mint in old-fashioned glass. Add gin and one
[ read more ]
Bacon Horseradish Dip Recipe
| Holiday
Type: Bacon Horseradish Dip Free Cooking Recipe - Holiday the best! Ingredients / Directions 6 slices bacon 1/4 cup(s) prepared horseradish 1 pint sour cream 1/2 cup(s) mayonnaise 1 lemonjuiced 1/2 teaspoon chopped fresh parsley Place bacon in a largedeep skillet. Cook over medium hig
[ read more ]
Ingredients
3 eggs
500 ml dashi (ichiban-dashi)
1/2 teaspoon salt
1/2 teaspoon lightly flavored soy sauce
50 g chicken meat
4 shrimp
50 g shimeji mushrooms
4 slices kamaboko
1/2 stalk mitsuba (trefoil)
Directions
1Prepare 4 Chawan mushi serving cups. If serving cups with lids are not available, use tea cup covered with aluminum foil.
2Divide fillings into 4 except for mitsuba and yuzu strips, neatly place filling and kamaboko slices in individual cups.
3Pour in egg mixture.
4Fill a double-boiler pan (mushiki) half full with water.
5When water comes to a boil, place cups in to steam.
6Cover with cheesecloth, place lid slightly off so that steam can escape.
7Heat 1-2 minutes on a strong fire, reduce heat and cook for an additional 12-15 minutes. If the fire is too strong or if steamed too long, Chawan mushi becomes spongy, loses flavor and attractiveness.
8Insert bamboo stick to check readiness. If clear liquid rises Chawan mushi is ready.
9Take cups out of steamer. Top with mitsuba and yuzu, re-cover.
10Chawan mushi is served chilled in summer, hot in winter.
View related video clips
[tubepress mode=’tag’, tagValue=’Chawan Mushi’]
